Service Associate

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Service Associate Interview Questions and Answers

Updated 23 Nov 2021

Q1. What are the fundamental activites in restaurant

Ans.

Fundamental activities in a restaurant include food preparation, customer service, and maintaining cleanliness.

  • Food preparation and cooking

  • Serving customers and taking orders

  • Cleaning and maintaining the restaurant

  • Managing inventory and supplies

  • Handling payments and cash register

  • Ensuring food safety and hygiene

  • Training new staff members

Service Associate Jobs

F&B Service Associate 1-6 years
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F&B Service Associate 1-5 years
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F&B Service Associate 1-3 years
TajSATS
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₹ 1 L/yr - ₹ 3 L/yr
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