Service Associate
Service Associate Interview Questions and Answers
Updated 23 Nov 2021
Q1. What are the fundamental activites in restaurant
Ans.
Fundamental activities in a restaurant include food preparation, customer service, and maintaining cleanliness.
Food preparation and cooking
Serving customers and taking orders
Cleaning and maintaining the restaurant
Managing inventory and supplies
Handling payments and cash register
Ensuring food safety and hygiene
Training new staff members
Service Associate Jobs
F&B Service Associate • 1-6 years
Marriott
•
4.2
Kolkata
F&B Service Associate • 1-5 years
Marriott
•
4.2
Bilaspur
F&B Service Associate • 1-3 years
TajSATS
•
4.3
₹ 1 L/yr - ₹ 3 L/yr
Chennai
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