Sun Organic Industries Interview Questions, Process, and Tips

HACCP is a systematic approach to food safety, while FSSC22000 is a certification scheme for food safety management systems.

• HACCP stands for Hazard Analysis and Critical Control Points

• HACCP is a preventive approach to food safety, identifying and controlling potential hazards

• FSSC22000 is a certification scheme that combines ISO 22000 and PAS 220 standards

• FSSC22000 provides a framework for managing food safety hazards a

QA focuses on preventing defects in the process, while QC focuses on identifying defects in the product.

• QA is process oriented, focusing on preventing defects by establishing processes and standards.

• QC is product oriented, focusing on identifying defects through testing and inspection.

• QA involves activities like process audits, training, and process improvement.

• QC involves activities like product testing, inspection, a...read more

Ash content can be checked by burning a sample and measuring the residue left behind.

• Take a sample of the material to be tested

• Burn the sample at a high temperature until all organic material is completely combusted

• Measure the residue left behind after burning, which is the ash content

• Calculate the ash content as a percentage of the original sample weight

Moisture can be checked using various methods such as moisture meters, oven drying, and chemical tests.

• Use a moisture meter to directly measure the moisture content of a material.

• Perform oven drying by weighing a sample, drying it in an oven, and re-weighing to calculate moisture content.

• Conduct chemical tests like Karl Fischer titration for accurate measurement of moisture in liquids.

FSSC audits refer to audits conducted to assess compliance with the Food Safety System Certification standard.

• FSSC audits are conducted to evaluate food safety management systems in organizations.

• They are based on the requirements of the Food Safety System Certification standard.

• The audits cover areas such as food safety policies, procedures, and practices.

• Organizations undergo FSSC audits to demonstrate their commitme...read more

Company XYZ has been certified by FSSC 22000 for their food safety management system.

• Company XYZ is a leading food manufacturer in the industry.

• FSSC 22000 is a globally recognized certification for food safety management.

• The certification ensures that Company XYZ meets the highest standards in food safety.

• Having FSSC 22000 certification can enhance Company XYZ's reputation and trust among consumers.

I left my previous company to pursue new challenges and opportunities for growth in a more dynamic environment.

• Seeking career advancement: I wanted to take on more leadership responsibilities, which my previous role didn't offer.

• Desire for a new challenge: I felt I had reached a plateau and was eager to tackle new projects that align with my skills.

• Cultural fit: I was looking for a company culture that better matched m...read more