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I applied via Newspaper Ad and was interviewed before Jan 2022. There were 2 interview rounds.
I have researched about the sugar industry and have knowledge about the leading companies in the market.
I have read articles and news related to the sugar industry.
I have researched the top sugar companies and their market share.
I have spoken to people who work in the sugar industry.
I have attended seminars and conferences related to the sugar industry.
For example, I know that the leading sugar company in the US is Dom
My advantage is my ability to effectively manage and motivate a team while maintaining a positive work environment.
Strong leadership skills
Excellent communication and interpersonal skills
Experience in team management and delegation
Ability to handle multiple tasks and prioritize effectively
Proven track record of achieving goals and targets
Examples: Successfully led a team of 10 employees to increase sales by 20% in one ...
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I applied via Recruitment Consulltant and was interviewed in Feb 2023. There were 3 interview rounds.
I applied via Company Website and was interviewed in Jul 2023. There were 2 interview rounds.
posted on 17 Feb 2024
I applied via Campus Placement and was interviewed before Apr 2022. There were 2 interview rounds.
Fairmont has over 70 hotels worldwide.
Fairmont has hotels in North America, Europe, Asia, Africa, and the Middle East.
Some notable Fairmont hotels include The Plaza in New York City, The Savoy in London, and The Fairmont Banff Springs in Canada.
Fairmont also has several resort properties, such as the Fairmont Mayakoba in Mexico and the Fairmont Southampton in Bermuda.
I applied via Walk-in and was interviewed before Jan 2023. There were 2 interview rounds.
posted on 14 Aug 2024
I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.
P&L is used to assess the financial performance of a restaurant.
To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.
Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.
Reducing co...
COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.
Regularly monitor inventory levels to prevent overstocking or understocking
Reduce waste by implementing portion control and proper storage techniques
Negotiate with suppliers for better pricing and quality products
Regularly review menu items and adjust pricing as needed
Train staff on proper handling and preparation of ingredie
posted on 26 Feb 2022
I applied via Campus Placement and was interviewed before Feb 2021. There were 2 interview rounds.
I applied via Naukri.com and was interviewed before Aug 2019. There was 1 interview round.
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