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I applied via Walk-in and was interviewed before Mar 2022. There was 1 interview round.
HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
It involves identifying potential hazards i...
I applied via Company Website and was interviewed in May 2023. There were 2 interview rounds.
I applied via Recruitment Consulltant and was interviewed before Apr 2022. There was 1 interview round.
Yes, I have experience cooking bulk food for large events and catering services.
I have worked in catering services where I had to cook for large groups of people
I am familiar with portion control and ensuring consistency in taste and quality
I am comfortable using industrial-sized equipment and have experience in managing time efficiently
I can provide examples of events where I have successfully cooked bulk food, such a
Shaqab Abela Catering Services Co W.l.l interview questions for popular designations
I applied via Recruitment Consulltant and was interviewed before Nov 2021. There was 1 interview round.
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I applied via Campus Placement and was interviewed before May 2020. There were 4 interview rounds.
I applied via Referral and was interviewed before Mar 2021. There were 3 interview rounds.
I applied via Campus Placement and was interviewed before Mar 2020. There was 1 interview round.
Triggers are database objects that automatically execute in response to certain events or changes in data.
Triggers are used to enforce business rules or data integrity.
They can be used to audit changes to data.
Triggers can be set to execute before or after an event, such as an insert, update, or delete operation.
They can be defined on tables, views, or schemas.
Examples of triggers include sending an email notification ...
I applied via Recruitment Consultant and was interviewed in Dec 2020. There were 4 interview rounds.
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Catering Manager
5
salaries
| ₹2.2 L/yr - ₹7.8 L/yr |
Qhse Officer
5
salaries
| ₹7.1 L/yr - ₹13 L/yr |
Store Keeper
3
salaries
| ₹0.8 L/yr - ₹3.6 L/yr |
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