Catering Supervisor Interview Questions and Answers

The food items served in railways vary depending on the region and train type.

• Indian railways serve a wide range of food items including vegetarian and non-vegetarian options.

• Common food items include rice, roti (Indian bread), dal (lentils), vegetables, chicken, fish, and paneer (cottage cheese).

• Specialty dishes like biryani, dosa, idli, and vada are also served on certain routes.

• Snacks like samosas, pakoras, sandwiches, and tea/coffee are available on most trains.

• Some long-...read more

Dry ice is the solid form of carbon dioxide, a gas. It is extremely cold and sublimates directly from a solid to a gas.

• Dry ice is used for cooling and freezing purposes in various industries, including catering.

• It is commonly used to keep food and beverages cold during transportation.

• Dry ice can create a smoky effect when placed in water or other liquids due to the rapid sublimation process.

• It is important to handle dry ice with care as direct contact can cause frostbite.

• Dry ...read more

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

• HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

• It involves identifying potential hazards in food production and implementing measures to prevent, el...read more