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Ramees Restaurant Captain Interview Questions and Answers
Ramees Restaurant Captain Interview Experiences
1 interview found
SOJAN A.S
I applied via Naukri.com and was interviewed in Oct 2023. There were 3 interview rounds.
Customer(gust) service skills with smily face at any situation.
Order tacking skills
Team work :work effectively with other staff members in a fast- paced restaurant environment.
Stresse tolerance.
Adaptability.
Communication skills
(5 Questions)
- Q1. Your background? Your experience? Your skills? Your workings history? Why you choose this vacancy? Discusse your roll in that team. And final about your payments.
- Q2. Can you describe your relevant experience and skill for this roll?
- Q3. What do you consider your greatest professional achievement?
- Q4. How do you handle a challenging situation or conflicts in workplaces?
- Q5. Give an example of a time when you worked in a team to achieve a goal?
Interview Preparation Tips
Ex workers, Google reviews...... etc.
Understand job disruption
Practice common interview questions
eg:
Tell me about yourself?
Why you want this work here?
What are your strength and weakness?
Answering question behavior :
Use STAR method
Situation
Task
Action
Result
Dress appropriately
Hospitality job must keep hygiene.
Arrived early in interview location
That get time for prepare and clam.
Keep time punctuality.
Bring necessary documents, keep multiple copies.
Keep best confidence body language
Eye to eye contact
Sit straight.... etc
Be professional and politely.
Learning good practical experience each interviews.
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Interview questions from similar companies
Selected
I applied via Walk-in and was interviewed in Oct 2024. There was 1 interview round.
(5 Questions)
- Q1. Tell me about yourself
- Q2. Quality that craves us for hiring you
- Q3. Just tell five mother sauce
- Ans.
The five mother sauces are the foundation of classical French cuisine.
Béchamel - made with milk and a white roux
Velouté - made with a light stock and a blonde roux
Espagnole - made with brown stock and a brown roux
Hollandaise - made with butter, egg yolks, and lemon juice
Tomato - made with tomatoes, vegetables, and seasonings
- Q4. Cuisine varie different
- Ans.
Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
Different regions and cultures have unique culinary traditions
Ingredients and cooking techniques vary widely
Examples: Italian pasta dishes, Japanese sushi, Indian curries
- Q5. Example with soup starter main course as description deeply likely you tasted it strong cv, speaking positive response accepting, denied the lower value as opportunities are on the way
Interview Preparation Tips
Skills
Knowledge
Dedication
Designation
Did as fresher and changes in a time period in your life
Selected
I applied via Walk-in and was interviewed in Oct 2024. There was 1 interview round.
(5 Questions)
- Q1. Tell me about yourself
- Q2. Quality that craves us for hiring you
- Q3. Just tell five mother sauce
- Ans.
The five mother sauces are the foundation of classical French cuisine.
Béchamel - made with milk and a white roux
Velouté - made with a light stock and a blonde roux
Espagnole - made with brown stock and a brown roux
Hollandaise - made with butter, egg yolks, and lemon juice
Tomato - made with tomatoes, vegetables, and seasonings
- Q4. Cuisine varie different
- Ans.
Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
Different regions and cultures have unique culinary traditions
Ingredients and cooking techniques vary widely
Examples: Italian pasta dishes, Japanese sushi, Indian curries
- Q5. Example with soup starter main course as description deeply likely you tasted it strong cv, speaking positive response accepting, denied the lower value as opportunities are on the way
Interview Preparation Tips
Skills
Knowledge
Dedication
Designation
Did as fresher and changes in a time period in your life
Food & Beverage Captain Interview Questions & Answers
Taj Hotels Resorts and Palaces
Basant Singh
posted on 11 Feb 2024
Selected
I applied via LinkedIn and was interviewed in Jan 2024. There was 1 interview round.
Service and management handling
Interview Preparation Tips
- Food and beverage
- Customer Service
Trainee Captain Interview Questions & Answers
Marriott International
Anonymous
posted on 18 Sep 2024
Selected
I applied via campus placement at Kukreja Institute of Hotel Management and Catering Technology, Dehradun and was interviewed before Sep 2023. There was 1 interview round.
(2 Questions)
- Q1. What is a role of guest service associate (GSA)
- Ans.
A GSA is responsible for providing excellent customer service to guests, handling inquiries and complaints, and ensuring a positive experience.
Providing excellent customer service to guests
Handling inquiries and complaints
Ensuring a positive experience for guests
Assisting guests with check-in and check-out processes
Making reservations and managing room assignments
Addressing any issues or concerns raised by guests
- Q2. How to manage hygiene in property?
- Ans.
Hygiene in property can be managed by implementing regular cleaning schedules, providing necessary supplies, and educating staff and residents.
Establishing a cleaning schedule for common areas and high-touch surfaces
Ensuring that necessary supplies such as hand sanitizers, soap, and disinfectants are readily available
Educating staff and residents on proper hygiene practices and the importance of cleanliness
Implementing...
Interview Preparation Tips
- Bachelor of hotel management
- Masters in hotel management
- Diploma in hotel management
- Diploma in mixologist
I applied via Company Website and was interviewed in Apr 2022. There were 2 interview rounds.
(5 Questions)
- Q1. How to grow hotel business
- Ans.
To grow a hotel business, focus on customer satisfaction, marketing strategies, and operational efficiency.
Provide excellent customer service to ensure guest satisfaction and loyalty
Implement effective marketing strategies to attract new customers and retain existing ones
Optimize operational efficiency by streamlining processes and reducing costs
Invest in staff training and development to enhance service quality
Leverag...
- Q2. Where put a guss in the table
- Ans.
I'm sorry, but the question is unclear and does not make sense.
- Q3. What is the manu, and how to wellcame gest
- Ans.
The question is unclear and seems to have grammatical errors.
It is unclear what 'manu' refers to.
The second part of the question is also unclear and may have a typo.
It would be best to ask for clarification or rephrase the question.
- Q4. What is your self and your job experience
- Q5. Type of wisk ond best wisky name
- Ans.
The type of whiskey depends on the production process and ingredients used. The best whiskey name is subjective and varies based on personal preference.
There are different types of whiskey such as Scotch, Bourbon, Irish, and Rye.
The best whiskey name can vary depending on factors like flavor profile, brand reputation, and price range.
Examples of popular whiskey brands include Glenfiddich, Jack Daniel's, Jameson, and Ma
Interview Preparation Tips
I am a koushikjana form kolkta west Bengal
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Ramees Restaurant Captain Reviews and Ratings
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American Express
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