Radisson Hotels Food and Beverage Service Guest Service Agent Interview Questions and Answers

Q1. Type of sushi you know
Ans. 
I am familiar with various types of sushi such as nigiri, sashimi, maki, and temaki.
• Nigiri - hand-pressed sushi rice topped with fish or other ingredients

• Sashimi - thinly sliced raw fish or seafood served without rice

• Maki - sushi rolls with seaweed on the outside and rice and fillings on the inside

• Temaki - hand-rolled cones of seaweed filled with rice, fish, and vegetables
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Q2. Wine region you know
Ans. 
I am familiar with the Napa Valley wine region in California.
• Napa Valley is located in California and is known for its high-quality wines

• The region is famous for its Cabernet Sauvignon, Chardonnay, and Merlot varietals

• Napa Valley has over 400 wineries, including well-known ones like Robert Mondavi and Opus One
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Q1. Tell me something about yourself?
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Q2. Are you experienced or fresher? If experienced, then tell us about your work profile, your responsibilities and years of experience?
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Q1. Tell me about yourself
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About hotels tick exam

Q1. Sharing ourself
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Q2. About hotel knowledge
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Q1. Self introduction
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Q2. Education qualification
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Q1. THEY WILL ASK YOU ABOUT YOUR QUALIFICATION AND EXPERIENCE YOU HAVE
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Q1. DETAILED DISCUSSION ON JOB PROFILE WITH MANAGER
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Q1. What are your salary expectations?
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Q2. What is your family background?
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Q3. Share details of your previous job.
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Q4. Why should we hire you?
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Q5. Tell me about yourself.
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Q1. Tell about yourself
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Q2. Which department you are interested and why
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Q1. What makes you best for this department
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