Punjabi By Nature Restaurant Manager Interview Questions and Answers

Controlling food wastage is crucial for restaurant profitability and sustainability.

• Track inventory and order only what is needed

• Train staff to properly portion and handle food

• Offer smaller portion sizes or a la carte options

• Donate excess food to local charities or food banks

• Implement composting or recycling programs

• Regularly review and adjust menu items to reduce waste

• Use technology to monitor and analyze food waste d

To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.

• Address the mistake promptly and privately

• Provide constructive feedback and guidance

• Offer support and additional training if necessary

• Implement measures to prevent future errors

• Maintain open communication and encourage a learning

There are several types of audits in the food industry, each serving a specific purpose.

• Food safety audits ensure compliance with health and safety regulations.

• Quality audits assess the overall quality of food products and processes.

• Financial audits examine financial records and transactions to ensure accuracy and transparency.

• Operational audits evaluate the efficiency and effectiveness of operational processes.

• Supplie...read more

To pass store audits, important points to take care of include maintaining cleanliness, following food safety protocols, ensuring proper inventory management, and providing excellent customer service.

• Maintain cleanliness and hygiene standards throughout the restaurant.

• Follow food safety protocols and ensure proper storage and handling of food items.

• Implement effective inventory management practices to avoid stockouts o...read more