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PizzaExpress Pizza Chef Interview Questions, Process, and Tips
PizzaExpress Pizza Chef Interview Experiences
1 interview found
Anonymous
Selected
I applied via Referral and was interviewed before Apr 2022. There were 3 interview rounds.
I have make for pizza and pasta
(4 Questions)
- Q1. Why did imported food sheftiy
- Ans.
Imported food may shift due to various factors such as transportation, storage conditions, and handling.
Transportation: Imported food may shift during transit due to vibrations, temperature changes, or rough handling.
Storage conditions: Improper storage conditions like high humidity or exposure to sunlight can cause the food to shift.
Handling: Rough handling during loading, unloading, or stocking can lead to shifting o...
- Q2. What is cross contamination
- Ans.
Cross contamination refers to the transfer of harmful bacteria or allergens from one surface or food to another.
Cross contamination can occur when raw meat or poultry comes into contact with ready-to-eat foods.
It can also happen when cutting boards or utensils used for raw meat are not properly cleaned before being used for other foods.
Cross contamination can lead to foodborne illnesses and allergic reactions.
Examples ...
- Q3. Which type of cross contamination
- Ans.
Cross contamination can occur through direct contact, airborne particles, or contaminated surfaces.
Direct contact cross contamination happens when raw ingredients come into contact with cooked or ready-to-eat foods.
Airborne cross contamination occurs when pathogens or allergens are spread through the air, such as when sneezing or coughing near food.
Contaminated surfaces can transfer harmful bacteria or allergens to foo...
- Q4. Full form of fsms
- Ans.
The full form of FSMS is Food Safety Management System.
FSMS stands for Food Safety Management System.
It is a set of practices and procedures implemented by food establishments to ensure the safety and quality of food.
FSMS includes activities such as hazard analysis, critical control points, and monitoring of food handling and storage.
It helps in preventing foodborne illnesses and ensuring compliance with food safety re...
Interview Preparation Tips
Skills evaluated in this interview
Interview questions from similar companies
I appeared for an interview before Nov 2016.
Interview Questionnaire
2 Questions
- Q1. What is double ka tulda
- Ans.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
- Q2. Why Oberoi
- Ans.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
Interview Preparation Tips
Experience: Gone through the resum in detail and asked questions about it
Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes
Round: Problem Statement
Experience: I answered the example smoothly and nicely
Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical
Round: HR Interview
Experience: All about the company was asked and why you need this job
Skills: Chef
I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
- Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
- Ans.
I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.
I believe in providing the best culinary experience to my guests, regardless of my personal preferences.
I will ensure that the dish meets the required standards of taste and quality before serving it.
My dedication to cooking surpasses any dietary restrictions or personal beliefs.
I will rely on my culinary e...
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Mar 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. About me
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
(3 Questions)
- Q1. Tell me about yourself.
- Q2. Self introduction with my working knowleage
- Q3. My salary package and joining date
Interview Preparation Tips
(2 Questions)
- Q1. What is your qualification
- Ans.
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
- Q2. Who are there in your family
- Ans.
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
(2 Questions)
- Q1. What is your name
- Ans.
My name is John Smith.
My name is John
Last name is Smith
Common name combination
- Q2. What is your family background
- Ans.
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Which time can u work and tel about your work experience
- Ans.
I can work flexible hours and have 5 years of experience as a chef.
I am available to work both day and night shifts.
I have experience working in high-pressure environments, such as busy restaurants.
I am skilled in various cooking techniques and can handle multiple orders simultaneously.
I have received positive feedback from customers and colleagues for my culinary skills.
I am familiar with food safety regulations and h
Interview Preparation Tips
(2 Questions)
- Q1. Tell me abt ur previous experience
- Q2. How abt salary hi
(2 Questions)
- Q1. How much salary do u expect
- Q2. When will u be joining
Interview Questionnaire
1 Question
- Q1. Kab se join karega ?
- Ans. Mene bola "jab app bolo tab se join krr lunga"
Interview Preparation Tips
(2 Questions)
- Q1. What do you know about Vivanta by taj?
- Q2. What do you mean by Hygiene
- Ans.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
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