Phyto Chem Interview Questions and Answers

Q1. Create a counter component with button to start and stop timer every second and reset button.
Ans. 
Create a counter component with start, stop, and reset buttons for a timer.
• Create a state variable to store the current count

• Use setInterval to increment the count every second when the timer is started

• Add buttons to start, stop, and reset the timer

• Implement functions for starting, stopping, and resetting the timer
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Q2. Javascript questions on promises and async await
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Q1. Qualification education interview
Ans. Education is something that I learn from books.
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Q2. Skill and education
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Q3. When will be interview
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Q4. Immediately interview
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Q1. 1) Basic oops concept , 2) Multithreading, 3) SQL query
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Q1. 1) Scenario based deep dive in
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Q1. Relates to accounts &Taxation
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Q2. Bank Reconciliation of companies bank current account
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Q1. What is the team size you have handled?
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Q2. Numebrs dialled on daily basis?
Ans. 
The numbers dialled on a daily basis vary depending on the tasks and responsibilities of the job.
• The numbers dialled may include clients, colleagues, suppliers, and other business contacts.

• The frequency of dialling certain numbers may vary depending on the nature of the job.

• The numbers dialled may also include personal contacts such as family and friends.

• The use of technology such as speed dial and contact lists may af
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Q1. Process, Reaction, Vacuum Systeam.
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Q2. Work Parmit, Safety Regarding
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Q1. Experience in hospital
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Q2. Previous experience in hospital
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Q3. 9 years experience in hospitality
Ans. 
Yes, I have 9 years of experience in the hospitality industry.
• I have worked in various roles within the hospitality industry for the past 9 years.

• During my time in the industry, I have gained extensive knowledge and skills in customer service, event planning, and team management.

• I have successfully managed and coordinated large-scale events, ensuring smooth operations and customer satisfaction.

• I have a deep understandi...read more
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Q4. Kokilaben Dhirubhai Ambani hospital in koperkhairne 5 years
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Q5. Timing tpa department
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Q6. What about salary increase in percentage
Ans. 
The salary increase in percentage depends on various factors such as performance, experience, and market conditions.
• Salary increase in percentage is typically determined through negotiations between the employer and the employee.

• Performance evaluations and achievements may influence the percentage of salary increase.

• Years of experience and expertise in the field can also impact the percentage of salary increase.

• Market ...read more
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Q1. 1.Javascript basics like ternary operator, difference between session and local storage, how to call APIs, some Jquery methods 2.How to make responsive designs using CSS 3.Working of React, different hook...read more
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Q1. 2nd round was with the Director of Engineering. Mostly asked questions about yourself, from your resume and about projects
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Detail about waiter... Presentation of food impression of customer

Q1. What was your aim in waiter?
Ans. 
My aim in being a waiter is to provide exceptional customer service and create a positive dining experience for guests.
• To ensure prompt and efficient service

• To anticipate and fulfill customer needs

• To maintain a clean and organized dining area

• To handle customer complaints and resolve issues

• To upsell menu items and promote specials

• To work as part of a team to deliver excellent service

• To create a welcoming and friendly at
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Q2. How do you present the food?
Ans. 
I present the food in an aesthetically pleasing manner, ensuring that the dish is visually appealing and appetizing.
• I arrange the food on the plate in an organized and attractive manner

• I use garnishes and sauces to add color and texture to the dish

• I ensure that the portion size is appropriate and the plate is not overcrowded

• I serve hot food hot and cold food cold

• I describe the dish to the customer and answer any questi
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Q3. Do u present healthy preservatives?
Ans. 
Yes, we offer a variety of healthy preservatives.
• We offer fresh fruits and vegetables as sides and toppings.

• We have gluten-free and vegan options.

• Our dressings and sauces are made with natural ingredients.

• We use lean proteins like grilled chicken and fish.

• We offer low-calorie and low-fat options.

• We avoid using artificial sweeteners and additives.
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Q4. What was the remedy to overcome disease?
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