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I am a dedicated and customer-oriented Front Office Associate with experience in providing excellent service and managing administrative tasks.
I have strong communication and interpersonal skills
I am proficient in using office software and handling phone calls
I have a track record of resolving customer issues efficiently
I chose this industry because of my passion for providing excellent customer service and my interest in hospitality management.
Passion for providing excellent customer service
Interest in hospitality management
Opportunity to interact with people from diverse backgrounds
Desire to work in a fast-paced and dynamic environment
I will contribute my strong communication skills, attention to detail, and ability to multitask to provide excellent customer service.
Strong communication skills to effectively interact with guests and colleagues
Attention to detail to ensure accuracy in guest reservations and billing
Ability to multitask and prioritize tasks in a fast-paced environment
Providing excellent customer service to enhance guest experience
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed in Dec 2021. There were 3 interview rounds.
The question is unclear. Please provide more context.
Please provide more information about what the 4.0L refers to.
Is it related to revenue, expenses, or something else?
Without more context, it is difficult to provide a meaningful answer.
Upselling can be done by identifying customer needs, offering relevant products, and providing incentives.
Identify customer needs and preferences
Offer relevant products or services that complement their purchase
Provide incentives such as discounts or freebies
Train sales staff to upsell effectively
Use data analytics to identify opportunities for upselling
Focus on building long-term relationships with customers
FNB stands for First National Bank.
FNB is a common abbreviation used for First National Bank.
First National Bank is a financial institution that provides banking services.
FNB is often used as a brand name for various banks around the world.
Examples of banks using FNB as their abbreviation include First National Bank of South Africa and First National Bank of Omaha.
The restaurant manager is responsible for overseeing all aspects of the restaurant's operations and ensuring its smooth functioning.
Managing and supervising staff members
Creating work schedules and assigning tasks
Ensuring high-quality customer service
Monitoring inventory and ordering supplies
Maintaining cleanliness and safety standards
Developing and implementing marketing strategies
Handling customer complaints and reso...
There are thousands of types of wine, each with its own unique characteristics and flavors.
There are different types of wine based on the grape variety, such as Cabernet Sauvignon, Chardonnay, and Pinot Noir.
Wine can also be categorized by its color, including red, white, rosé, and sparkling.
Different regions around the world produce their own distinct types of wine, like Bordeaux, Burgundy, and Champagne.
Wine can be c...
There are numerous types of coffees available worldwide, each with its unique characteristics and preparation methods.
There are over 30 popular types of coffee beans, including Arabica, Robusta, and Liberica.
Different brewing methods like espresso, drip, French press, and cold brew result in various coffee types.
Variations like cappuccino, latte, macchiato, and americano are created by combining coffee with milk or foa...
The temperature for serving ice cream is typically between -5°C to -10°C.
The ideal temperature for serving ice cream is around -8°C.
Serving ice cream at too high a temperature can cause it to melt too quickly.
Serving ice cream at too low a temperature can make it too hard to scoop.
Soft serve ice cream is typically served at a slightly higher temperature than regular ice cream.
Different types of ice cream may have diffe
Which industry is more better hotel industry and the retail Industry
posted on 8 Sep 2023
I applied via Walk-in and was interviewed in Aug 2023. There were 2 interview rounds.
Blue is a calming and serene color often associated with the sky and ocean.
Blue is often used to symbolize trust, loyalty, and wisdom.
It is a popular color in corporate settings for its professional and calming effects.
Many healthcare facilities use blue in their decor as it is believed to promote a sense of calmness and trust.
Blue can also be associated with sadness or feeling 'blue'.
I applied via Walk-in and was interviewed before Jul 2022. There were 3 interview rounds.
Group Discussion on the topic what people think about women who should get murdered by people so that people should hang out or get second chance in their life !?
Some basic knowledge of some wine
posted on 12 Jun 2024
I applied via LinkedIn and was interviewed before Jun 2023. There were 3 interview rounds.
I applied via Company Website and was interviewed in Dec 2020. There was 1 interview round.
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based on 1 review
Rating in categories
Commis Chef
5
salaries
| ₹0.9 L/yr - ₹1.5 L/yr |
HR Manager
4
salaries
| ₹4.8 L/yr - ₹8.5 L/yr |
Duty Manager
4
salaries
| ₹2 L/yr - ₹3.4 L/yr |
Assistant Manager- HR
4
salaries
| ₹4.3 L/yr - ₹4.8 L/yr |
Captain
3
salaries
| ₹0.9 L/yr - ₹1.8 L/yr |
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