Oceania Cruises Restaurant Manager Interview Questions and Answers

To calculate capital sale from gross sale, subtract the cost of goods sold and operating expenses.

• Calculate the cost of goods sold by subtracting the opening inventory from the closing inventory and adding the purchases made during the period.

• Deduct operating expenses such as rent, utilities, salaries, and marketing costs from the gross sale.

• The remaining amount after subtracting the cost of goods sold and operating ex

No

• GST stands for Goods and Services Tax, which is an indirect tax levied on the supply of goods and services.

• It is not specifically a service tax but a comprehensive tax that encompasses both goods and services.

• GST is applicable to various sectors including restaurants, where it is levied on the services provided and the goods sold.

• The tax rate and regulations may vary depending on the country or region.

The inventory of the bar register and liquor room is called L-1, L-4, and L-24.

• L-1, L-4, and L-24 are the names given to the inventory of the bar register and liquor room.

• These names are used to identify and track the inventory of the bar and liquor room.

• The inventory of L-1, L-4, and L-24 includes various alcoholic beverages, mixers, and other bar supplies.

I chose the hotel industry because of my passion for hospitality, customer service, and the opportunity to work in a dynamic and fast-paced environment.

• Passion for hospitality and customer service

• Opportunity to work in a dynamic and fast-paced environment

• Enjoy interacting with people from diverse backgrounds

• Desire to create memorable experiences for guests

• Interest in culinary arts and food service

Hospitality is the act of providing a warm and welcoming environment to guests, ensuring their comfort and satisfaction.

• Hospitality involves creating a positive and friendly atmosphere for guests.

• It includes providing excellent customer service and anticipating guests' needs.

• Hospitality also involves offering personalized experiences and going above and beyond to exceed expectations.

• Examples of hospitality in a restaur...read more

Customer satisfaction, quality service, cleanliness, efficient operations, and strong leadership are important for the hotel industry.

• Customer satisfaction is crucial for the success of a hotel as it leads to repeat business and positive reviews.

• Providing quality service ensures that guests have a memorable experience and are likely to recommend the hotel to others.

• Maintaining cleanliness throughout the hotel, includin...read more

Seeking new challenges and opportunities for growth in a dynamic industry.

• Looking to expand my skill set and knowledge in a different environment

• Interested in taking on more responsibilities and leadership roles

• Seeking a more competitive salary and benefits package

Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.

• Food cost is 30%

• Seating capacity is 100

• Cuisine served is Italian