Oberoi Group of Hotels Executive Horticulturist Interview Questions and Answers

Yes, I have over two years of experience in a supervisory role.

• Managed a team of 10 employees for 2 years

• Implemented new training programs to improve team performance

• Handled employee scheduling and performance evaluations

• Resolved conflicts and issues within the team effectively

Responsible Luxury is a concept of luxury that is sustainable and socially responsible.

• ITC Hotels' Responsible Luxury initiatives include using renewable energy sources, reducing water consumption, promoting local and organic food, and supporting local communities through various programs.

• The hotels have also implemented waste management practices and eco-friendly technologies to reduce their carbon footprint.

• ITC Hotel...read more

Steam changes due to changes in temperature and pressure.

• Steam changes from gas to liquid when it loses heat energy.

• Steam changes from liquid to gas when it gains heat energy.

• Changes in pressure can also affect the state of steam, such as in a pressure cooker.

• Steam can also change in quality, such as becoming superheated steam.

Goat cheese comes in various types, each with its own unique flavor and texture.

• 1. Fresh goat cheese: Soft and creamy, often spreadable.

• 2. Aged goat cheese: Firm and crumbly, with a stronger flavor.

• 3. Goat cheese logs: Rolled into log shapes, often coated with herbs or spices.

• 4. Goat cheese curds: Small, soft curds that can be eaten fresh or used in cooking.

• 5. Goat cheese wheels: Large, round wheels of cheese, often ag

Yes, I have experience in Corporate Sales.

• I have successfully managed corporate accounts and exceeded sales targets.

• I have experience in negotiating contracts and closing deals with corporate clients.

• I am familiar with creating customized sales strategies to meet the needs of corporate clients.

• I have a strong understanding of market trends and competitor analysis in the corporate sales sector.