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Handling dine-in customers involves greeting, seating, taking orders, serving food, and ensuring customer satisfaction.
Greet customers warmly and guide them to their tables
Take orders promptly and accurately
Ensure food is served timely and hot
Check on customers during their meal to address any concerns
Handle any complaints or special requests professionally
Thank customers for dining and invite them to return
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I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I control wastage by implementing efficient inventory management systems and training staff on proper handling and storage of products.
Implementing a strict inventory control system to track and monitor stock levels
Regularly conducting inventory audits to identify any discrepancies or potential wastage
Training staff on proper handling and storage techniques to minimize spoilage
Implementing portion control measures to p...
To improve sales, focus on customer satisfaction, effective marketing strategies, and efficient sales processes.
Provide excellent customer service to build loyalty and encourage repeat purchases.
Analyze market trends and customer preferences to tailor marketing campaigns.
Train and motivate sales staff to enhance their selling skills.
Streamline sales processes to minimize customer wait times and maximize efficiency.
Offe...
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I applied via Walk-in and was interviewed in Jul 2022. There was 1 interview round.
I have over 5 years of experience in the retail industry, including managing a team of 15 employees at XYZ Company.
Managed a team of 15 employees at XYZ Company
Implemented new training programs to improve employee performance
Increased sales by 10% through strategic marketing initiatives
I applied via Walk-in
Situation handling & customer complain
I applied via Walk-in and was interviewed before Aug 2022. There were 3 interview rounds.
based on 1 interview
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based on 1 review
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Assistant Manager
494
salaries
| ₹0 L/yr - ₹0 L/yr |
Shift Manager
311
salaries
| ₹0 L/yr - ₹0 L/yr |
Crew Member
296
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Manager
258
salaries
| ₹0 L/yr - ₹0 L/yr |
Crew Trainer
213
salaries
| ₹0 L/yr - ₹0 L/yr |
Domino's Pizza
Burger King
KFC
Pizza Hut