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Mango Hotels Interview Questions, Process, and Tips
Top Mango Hotels Interview Questions and Answers
- Q1. How many types of mother sachesasked in Chef interview
- Q2. How to use in yellow cutting boardasked in Chef interview
- Q3. How many types of cutting boardsasked in Chef interview
Mango Hotels Interview Experiences
2 interviews found
I applied via LinkedIn and was interviewed before Jul 2021. There was 1 interview round.
(12 Questions)
- Q1. How many types in cooking
- Ans.
There are countless types of cooking techniques and styles used around the world.
Cooking techniques can be categorized into dry heat, moist heat, and combination methods.
Examples of dry heat cooking include grilling, roasting, and sautéing.
Examples of moist heat cooking include boiling, steaming, and poaching.
Combination methods involve using both dry and moist heat, such as braising and stewing.
Other types of cooking ...
- Q2. How many types of mother saches
- Ans.
There are several types of mother sauces in classical French cuisine.
There are five main mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Each mother sauce serves as a base for many other sauces and dishes.
For example, Béchamel sauce is made with a roux and milk, and it can be used to make cheese sauce or creamy pasta dishes.
Hollandaise sauce is an emulsion of egg yolks and butter, often served with...
- Q3. How many types of cutting
- Ans.
There are several types of cutting techniques used in cooking.
Chop - cutting into small pieces
Dice - cutting into small cubes
Julienne - cutting into thin strips
Mince - cutting into very small pieces
Slice - cutting into thin pieces
Cube - cutting into larger cubes
Chiffonade - cutting into thin ribbons
Brunoise - cutting into very small cubes
Paysanne - cutting into small, thin pieces
Tourne - cutting into a football shape
- Q4. How many types of cutting boards
- Ans.
There are several types of cutting boards available for different purposes.
There are wooden cutting boards, which are great for slicing and dicing fruits and vegetables.
Plastic cutting boards are easy to clean and can be used for cutting meat and poultry.
Bamboo cutting boards are eco-friendly and durable.
Glass cutting boards are hygienic and can be used for rolling dough.
Marble cutting boards are great for keeping doug...
- Q5. How many types of niyefs
- Ans.
There are no types of niyefs as it is not a known term in the culinary world.
Niyef is not a known term in the culinary world
It is possible that the interviewer meant to ask about a different term
Clarification or context may be needed to provide a proper answer
- Q6. How to daiycart in plate
- Ans.
To daisy cart in plate, arrange food items in a circular pattern with the center being the focal point.
Arrange food items in a circular pattern
Start with the largest item in the center
Alternate colors and textures for visual appeal
Use herbs or edible flowers as garnish
Consider the balance of flavors and textures
- Q7. How many types of wines
- Ans.
There are thousands of types of wines, but they can be broadly categorized into five main types.
There are five main types of wines: red, white, rosé, sparkling, and fortified.
Red wines are made from red or black grapes and have a bold flavor.
White wines are made from white or green grapes and have a lighter flavor.
Rosé wines are made from red grapes but have a lighter color and flavor.
Sparkling wines have bubbles and c...
- Q8. How to use in red cutting board
- Ans.
Red cutting boards are used for raw meat to prevent cross-contamination.
Use a red cutting board exclusively for raw meat.
Clean the board thoroughly with hot soapy water after each use.
Sanitize the board with a solution of 1 tablespoon of bleach per gallon of water.
Replace the board if it becomes heavily scratched or discolored.
Examples of meats to use on a red cutting board include beef, pork, lamb, and game meats.
- Q9. How to use in green cutting board
- Ans.
Green cutting boards are used for cutting fruits and vegetables to avoid cross-contamination.
Use green cutting board for fruits and vegetables only
Clean the cutting board thoroughly before and after use
Replace the cutting board if it becomes too worn or develops deep grooves
Avoid using the same cutting board for raw meat and poultry
Use separate cutting boards for different types of food
- Q10. How to use in yellow cutting board
- Ans.
Yellow cutting board is used for cutting raw poultry.
Use yellow cutting board for raw poultry to avoid cross-contamination
Clean the board thoroughly after each use
Do not use the same board for other foods without proper cleaning
Replace the board if it becomes heavily scratched or discolored
- Q11. How to use in chappade
- Ans.
Chappati is a type of Indian flatbread that can be used as a wrap or eaten with curries and other dishes.
Roll out the dough into thin circles
Cook on a hot griddle or tawa until lightly browned on both sides
Serve hot with your favorite curry or use as a wrap for sandwiches or kebabs
- Q12. How to use in white cutting board
- Ans.
White cutting boards are used for preparing dairy, bread, and other non-meat items.
Use white cutting boards for dairy products to avoid cross-contamination with meat
Use white cutting boards for bread to avoid staining from other colored boards
Clean and sanitize white cutting boards thoroughly after each use
Replace white cutting boards when they become heavily scratched or discolored
Interview Preparation Tips
- Cooking
Top Mango Hotels Chef Interview Questions and Answers
Chef Interview Questions asked at other Companies
I applied via Approached by Company and was interviewed before Apr 2021. There was 1 interview round.
(1 Question)
- Q1. Best for any other hotel very ambitious. Work efficiency. Depend upon your experience neded one week to observe the operation then you have give one on one round with unit head
Interview Preparation Tips
Front Desk Executive Interview Questions asked at other Companies
Top trending discussions
Interview questions from similar companies
Maintenance Technician Interview Questions & Answers
Jubilant Foods Works
Anonymous
posted on 5 Feb 2025
(5 Questions)
- Q1. What is the ideal temperature for baking pizza and the appropriate conveyor timing?
- Ans.
The ideal temperature for baking pizza is typically around 450-500 degrees Fahrenheit, with a conveyor timing of 4-6 minutes.
Ideal temperature for baking pizza is usually between 450-500 degrees Fahrenheit
Conveyor timing for baking pizza is typically 4-6 minutes
Adjust temperature and timing based on specific pizza recipe and oven type
- Q2. What is the standard gas pressure for ovens?
- Ans.
The standard gas pressure for ovens is typically around 3.5 inches of water column.
Standard gas pressure for ovens is usually around 3.5 inches of water column
This pressure ensures proper combustion and heat distribution
Incorrect gas pressure can lead to inefficient heating or safety hazards
- Q3. What is the makeline bin temprature
- Ans.
The makeline bin temperature is typically set to keep ingredients at a safe temperature for food preparation.
The makeline bin temperature is usually set between 33-41 degrees Fahrenheit to prevent bacterial growth.
Regularly monitoring and adjusting the temperature ensures food safety and quality.
Examples of ingredients stored in the makeline bin include lettuce, tomatoes, and cheese.
- Q4. What is tha Makeline sab zero temperature
- Ans.
The Makeline sub zero temperature is the temperature at which food items are stored to prevent bacterial growth and maintain freshness.
Makeline sub zero temperature is typically set at or below 0 degrees Celsius.
It is important for preserving the quality and safety of perishable food items.
Regular monitoring and maintenance of the Makeline temperature is crucial to ensure food safety.
Examples of food items that may be ...
- Q5. What is tha cold room sub zero temperature
- Ans.
A cold room sub zero temperature is typically below freezing, around -18 degrees Celsius or lower.
Cold rooms are used for storing perishable items like food, pharmaceuticals, or biological samples.
Sub zero temperatures help to preserve the quality and freshness of the stored items.
Common temperatures for cold rooms range from -18 to -30 degrees Celsius.
Proper insulation and refrigeration systems are essential to mainta...
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Dec 2024. There were 3 interview rounds.
A Housekeeping Attitude Test evaluates an individual's qualities, skills, and mindset essential for housekeeping roles. It focuses on:
1. Cleanliness Awareness – Understanding hygiene and maintaining standards.
2. Behavior and Attitude – Being polite and professional with guests.
3. Time Management – Completing tasks efficiently.
4. Teamwork – Collaborating well with colleagues.
5. Problem-Solving – Handling issues calmly under pressure.
6. Client Satisfaction – Meeting guests' needs effectively.
A housekeeping case study is a practical scenario used to assess problem-solving, decision-making, and operational skills in housekeeping.
Example:
A guest complains about dirty linens and odors in a fully booked hotel. The test evaluates how you:
1. Resolve the guest's issue immediately.
2. Maintain cleanliness standards.
3. Manage staff workload effectively.
4. Prevent future issues
(1 Question)
- Q1. The HR duties for housekeeping include managing and supporting housekeeping staff to ensure efficient operations and a clean, hygienic environment. Key responsibilities are: 1. Recruitment and Staffing H...
Interview Preparation Tips
BIRENDRA GIRI
Regarding to business related....
Team work and team motivation ideas....
(5 Questions)
- Q1. Improvement of the business
- Q2. Hendling to the team and guidelines to future growth .....
- Q3. Parcel to food delivery to the guest,
- Q4. Our future plans....and money growth
- Q5. How to company growth with employees,
- Ans.
Company growth with employees can be achieved through effective communication, training, recognition, and opportunities for advancement.
Implement regular communication channels to keep employees informed and engaged.
Provide training and development opportunities to help employees enhance their skills and knowledge.
Recognize and reward employees for their hard work and contributions.
Offer opportunities for career advanc...
Selected
I applied via Company Website and was interviewed in Sep 2024. There were 2 interview rounds.
A comprehensive technique to judge the suitability of an individual and his appropriateness for admission, scholarship, job
(5 Questions)
- Q1. I will do aney hardwork
- Q2. I'll trying to best company$
- Q3. Good performance
- Q4. Best activity & my self
- Q5. I'llsow my best hardworking activity
Interview Preparation Tips
Loyalty & Program Manager Interview Questions & Answers
Cafe Coffee Day
Anonymous
posted on 19 Oct 2024
(5 Questions)
- Q1. How do you calculate NPS?
- Ans.
NPS is calculated by subtracting the percentage of Detractors from the percentage of Promoters.
Calculate the percentage of Promoters (those who rate 9-10) and Detractors (those who rate 0-6) from the total responses.
Subtract the percentage of Detractors from the percentage of Promoters to get the Net Promoter Score.
NPS = % Promoters - % Detractors
For example, if 60% are Promoters and 20% are Detractors, the NPS would b
- Q2. Tell me about your experience.
- Ans.
I have over 5 years of experience in loyalty and program management, with a focus on customer retention and engagement.
Managed multiple loyalty programs for a retail company, increasing customer retention by 15%
Developed personalized marketing strategies based on customer data analysis
Implemented new reward structures to drive customer engagement and increase sales
Collaborated with cross-functional teams to launch succ
- Q3. Why did you leave the previous company?
- Ans.
Seeking new challenges and growth opportunities in a different industry.
Desired career change
Opportunity for professional growth
Seeking new challenges
Company restructuring or downsizing
Relocation to a different city
- Q4. What exactly happened in your previous company? What led to the downfall?
- Ans.
Mismanagement of funds and lack of strategic planning led to downfall.
Mismanagement of funds resulted in financial instability.
Lack of strategic planning led to missed opportunities for growth.
Internal conflicts among leadership team hindered decision-making process.
- Q5. Tell me about the projects you've handled.
- Ans.
I have managed various projects related to customer loyalty programs, including launching new initiatives, analyzing data to improve customer engagement, and implementing strategies to increase customer retention.
Launched a new loyalty program aimed at increasing customer engagement and repeat purchases
Conducted data analysis to identify trends and opportunities for improving customer loyalty
Implemented personalized ma...
Interview Preparation Tips
Maintenance Manager Interview Questions & Answers
Oberoi Group of Hotels
Anonymous
posted on 26 Oct 2024
Selected
I applied via Company Website and was interviewed in Sep 2024. There were 2 interview rounds.
Mai job ko badi mehnat aur lagan se karunga insallha
(5 Questions)
- Q1. Is very hard interview
- Q2. Vrey so loking hard
- Q3. I had a you are habbit
- Q4. Loking them so lucky
- Q5. And so proud u obrei gorup
Interview Preparation Tips
- Polyetecnic
Assistant Restaurant Manager Interview Questions & Answers
Pizza Hut
Anonymous
posted on 20 Nov 2024
Selected
I applied via LinkedIn and was interviewed in Oct 2024. There were 2 interview rounds.
(2 Questions)
- Q1. TELL ABOUT YOUR SELF & EXPERIENCE
- Q2. WHY ARE HIRE YOU
(3 Questions)
- Q1. PNL , FOOD COST
- Q2. TELL ABOUT SALE FOCUS
- Ans.
Sale focus involves setting targets, motivating staff, analyzing sales data, and implementing strategies to increase revenue.
Setting sales targets for the team to achieve
Motivating staff to meet and exceed sales goals
Analyzing sales data to identify trends and opportunities
Implementing strategies such as promotions or upselling to increase revenue
Training staff on effective sales techniques
Monitoring and evaluating sal
- Q3. HOW TO CONTROL YOUR LABOUR COST
- Ans.
Labor cost can be controlled by monitoring scheduling, optimizing staff levels, cross-training employees, and implementing efficient processes.
Monitor scheduling to ensure appropriate staffing levels based on forecasted business
Optimize staff levels by cross-training employees to handle multiple roles
Implement efficient processes to streamline operations and reduce labor hours
Utilize technology such as scheduling softw
Interview Preparation Tips
I applied via Referral
(1 Question)
- Q1. Coding Question and resume based questions
Interview Preparation Tips
Mango Hotels Interview FAQs
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Mango Hotels Interview Process
based on 6 interviews
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Mango Hotels Reviews and Ratings
based on 28 reviews
Rating in categories
|
Receptionist
45
salaries
|  ₹1 L/yr - ₹4 L/yr |
|
Front Office Manager
35
salaries
| ₹1.8 L/yr - ₹4.2 L/yr |
|
Front Office Executive
31
salaries
| ₹1 L/yr - ₹5.2 L/yr |
|
Manager
26
salaries
| ₹1.5 L/yr - ₹5.1 L/yr |
|
Chef
22
salaries
| ₹0.5 L/yr - ₹5 L/yr |
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