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Mango Hotels Chef Interview Questions, Process, and Tips

Updated 14 Jul 2022

Mango Hotels Chef Interview Experiences

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Chef Interview Questions & Answers

user image Anonymous

posted on 14 Jul 2022

I applied via LinkedIn and was interviewed before Jul 2021. There was 1 interview round.

Round 1 - Cooking 

(12 Questions)

  • Q1. How many types in cooking
  • Ans. 

    There are countless types of cooking techniques and styles used around the world.

    • Cooking techniques can be categorized into dry heat, moist heat, and combination methods.

    • Examples of dry heat cooking include grilling, roasting, and sautéing.

    • Examples of moist heat cooking include boiling, steaming, and poaching.

    • Combination methods involve using both dry and moist heat, such as braising and stewing.

    • Other types of cooking ...

  • Answered by AI
  • Q2. How many types of mother saches
  • Ans. 

    There are several types of mother sauces in classical French cuisine.

    • There are five main mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • Each mother sauce serves as a base for many other sauces and dishes.

    • For example, Béchamel sauce is made with a roux and milk, and it can be used to make cheese sauce or creamy pasta dishes.

    • Hollandaise sauce is an emulsion of egg yolks and butter, often served with...

  • Answered by AI
  • Q3. How many types of cutting
  • Ans. 

    There are several types of cutting techniques used in cooking.

    • Chop - cutting into small pieces

    • Dice - cutting into small cubes

    • Julienne - cutting into thin strips

    • Mince - cutting into very small pieces

    • Slice - cutting into thin pieces

    • Cube - cutting into larger cubes

    • Chiffonade - cutting into thin ribbons

    • Brunoise - cutting into very small cubes

    • Paysanne - cutting into small, thin pieces

    • Tourne - cutting into a football shape

  • Answered by AI
  • Q4. How many types of cutting boards
  • Ans. 

    There are several types of cutting boards available for different purposes.

    • There are wooden cutting boards, which are great for slicing and dicing fruits and vegetables.

    • Plastic cutting boards are easy to clean and can be used for cutting meat and poultry.

    • Bamboo cutting boards are eco-friendly and durable.

    • Glass cutting boards are hygienic and can be used for rolling dough.

    • Marble cutting boards are great for keeping doug...

  • Answered by AI
  • Q5. How many types of niyefs
  • Ans. 

    There are no types of niyefs as it is not a known term in the culinary world.

    • Niyef is not a known term in the culinary world

    • It is possible that the interviewer meant to ask about a different term

    • Clarification or context may be needed to provide a proper answer

  • Answered by AI
  • Q6. How to daiycart in plate
  • Ans. 

    To daisy cart in plate, arrange food items in a circular pattern with the center being the focal point.

    • Arrange food items in a circular pattern

    • Start with the largest item in the center

    • Alternate colors and textures for visual appeal

    • Use herbs or edible flowers as garnish

    • Consider the balance of flavors and textures

  • Answered by AI
  • Q7. How many types of wines
  • Ans. 

    There are thousands of types of wines, but they can be broadly categorized into five main types.

    • There are five main types of wines: red, white, rosé, sparkling, and fortified.

    • Red wines are made from red or black grapes and have a bold flavor.

    • White wines are made from white or green grapes and have a lighter flavor.

    • Rosé wines are made from red grapes but have a lighter color and flavor.

    • Sparkling wines have bubbles and c...

  • Answered by AI
  • Q8. How to use in red cutting board
  • Ans. 

    Red cutting boards are used for raw meat to prevent cross-contamination.

    • Use a red cutting board exclusively for raw meat.

    • Clean the board thoroughly with hot soapy water after each use.

    • Sanitize the board with a solution of 1 tablespoon of bleach per gallon of water.

    • Replace the board if it becomes heavily scratched or discolored.

    • Examples of meats to use on a red cutting board include beef, pork, lamb, and game meats.

  • Answered by AI
  • Q9. How to use in green cutting board
  • Ans. 

    Green cutting boards are used for cutting fruits and vegetables to avoid cross-contamination.

    • Use green cutting board for fruits and vegetables only

    • Clean the cutting board thoroughly before and after use

    • Replace the cutting board if it becomes too worn or develops deep grooves

    • Avoid using the same cutting board for raw meat and poultry

    • Use separate cutting boards for different types of food

  • Answered by AI
  • Q10. How to use in yellow cutting board
  • Ans. 

    Yellow cutting board is used for cutting raw poultry.

    • Use yellow cutting board for raw poultry to avoid cross-contamination

    • Clean the board thoroughly after each use

    • Do not use the same board for other foods without proper cleaning

    • Replace the board if it becomes heavily scratched or discolored

  • Answered by AI
  • Q11. How to use in chappade
  • Ans. 

    Chappati is a type of Indian flatbread that can be used as a wrap or eaten with curries and other dishes.

    • Roll out the dough into thin circles

    • Cook on a hot griddle or tawa until lightly browned on both sides

    • Serve hot with your favorite curry or use as a wrap for sandwiches or kebabs

  • Answered by AI
  • Q12. How to use in white cutting board
  • Ans. 

    White cutting boards are used for preparing dairy, bread, and other non-meat items.

    • Use white cutting boards for dairy products to avoid cross-contamination with meat

    • Use white cutting boards for bread to avoid staining from other colored boards

    • Clean and sanitize white cutting boards thoroughly after each use

    • Replace white cutting boards when they become heavily scratched or discolored

  • Answered by AI

Interview Preparation Tips

Topics to prepare for Mango Hotels Chef interview:
  • Cooking
Interview preparation tips for other job seekers - Cam and cool . Good working.dress mentions . good speaking

HCL Healthcare

Rated 4.5 for Work-Life Balance by our employees on AmbitionBox

Success to our employee's well-being? A work-life balance that's simply unbeatable.

Interview questions from similar companies

I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
  • Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
  • Ans. 

    I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

    • I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

    • I will ensure that the dish meets the required standards of taste and quality before serving it.

    • My dedication to cooking surpasses any dietary restrictions or personal beliefs.

    • I will rely on my culinary e...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be loyal to your views and opinions. So what passion you posses for the job profile.

I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.

Interview Questionnaire 

1 Question

  • Q1. Which time can u work and tel about your work experience
  • Ans. 

    I can work flexible hours and have 5 years of experience as a chef.

    • I am available to work both day and night shifts.

    • I have experience working in high-pressure environments, such as busy restaurants.

    • I am skilled in various cooking techniques and can handle multiple orders simultaneously.

    • I have received positive feedback from customers and colleagues for my culinary skills.

    • I am familiar with food safety regulations and h

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - They asked Easy questions . And showed the hotel entirely also met coworkers who work in kitchen and other departments

Chef Interview Questions & Answers

ITC Hotels user image Samarth Khandekar

posted on 30 Aug 2023

Interview experience
4
Good
Difficulty level
Hard
Process Duration
More than 8 weeks
Result
Selected Selected

I applied via Campus Placement and was interviewed before Aug 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all Resume tips
Round 2 - Group Discussion 

Gd was about India in 2050

Round 3 - One-on-one 

(1 Question)

  • Q1. The pi was very long and detail oriented
Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. Deep Knowladge of cooking different cuisins?
  • Ans. 

    Yes, I have deep knowledge of cooking different cuisines.

    • I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.

    • I am familiar with different cooking techniques and ingredients used in each cuisine.

    • I enjoy experimenting with fusion dishes that combine elements from different cuisines.

    • I keep up with current food trends and am always learning new recipes and techniques.

    • I have received pos...

  • Answered by AI
  • Q2. Practicle demo i have given for chinese and indian

Interview Preparation Tips

Interview preparation tips for other job seekers - we honest as they will take trial and put you in real sitution to delever food on time

I applied via Referral and was interviewed in Nov 2021. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Education and experience

Interview Preparation Tips

Interview preparation tips for other job seekers - please prepare for type of salad, soup type of cut's vegetable non veg. food temperature

Interview Questionnaire 

1 Question

  • Q1. Introduce yourself

Interview Preparation Tips

Interview preparation tips for other job seekers - Be true there and yourself. Don't bluff the panel.
Interview experience
3
Average
Difficulty level
-
Process Duration
-
Result
-
Round 1 - HR 

(2 Questions)

  • Q1. Tell me something about your self
  • Ans. 

    I am a recent graduate with a degree in Business Administration and a passion for marketing and project management.

    • Graduated with a Bachelor's degree in Business Administration

    • Passionate about marketing and project management

    • Completed internships in marketing departments

    • Strong communication and organizational skills

  • Answered by AI
  • Q2. Tell me about f&b department
  • Ans. 

    The F&B department in a company is responsible for managing food and beverage operations, including menu planning, ordering supplies, and ensuring quality service.

    • Responsible for menu planning and development

    • Oversees ordering and inventory management of food and beverage supplies

    • Ensures quality service and customer satisfaction

    • Coordinates with kitchen staff and servers for smooth operations

    • Manages pricing and cost cont

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - It’s not too hard you only have to improve your communication skills as well as the same time your grooming and basic knowledge about your company and some current affairs you have to know that’s it

Interview Questionnaire 

3 Questions

  • Q1. Tell ne something about yourself
  • Q2. Where do you see yourself after 5 years
  • Q3. Tell me your hobbies
  • Ans. 

    My hobbies include reading, playing guitar, and hiking.

    • Reading: I enjoy reading books from various genres, such as fiction, fantasy, and self-help.

    • Playing guitar: I have been playing the guitar for several years and enjoy learning new songs and techniques.

    • Hiking: I love exploring nature and going on hikes to discover new trails and beautiful landscapes.

  • Answered by AI
Interview experience
4
Good
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Apna Jobs and was interviewed in Feb 2023. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all Resume tips
Round 2 - HR 

(5 Questions)

  • Q1. Which department you like most
  • Q2. What is housekeeping pertaining to
  • Ans. 

    Housekeeping pertains to the management and organization of a living space to maintain cleanliness and order.

    • Housekeeping involves cleaning, organizing, and maintaining a home or other living space.

    • It includes tasks such as dusting, vacuuming, mopping, and laundry.

    • Housekeeping also involves decluttering, tidying up, and ensuring proper storage of items.

    • Regular housekeeping helps prevent the buildup of dirt, dust, and g...

  • Answered by AI
  • Q3. Whats most important for hotelier
  • Q4. Types of jaggery
  • Ans. 

    Jaggery is a traditional non-centrifugal cane sugar consumed in many countries in Asia and Africa.

    • Types of jaggery include palm jaggery, sugarcane jaggery, date palm jaggery, and coconut jaggery.

    • Jaggery can also be made from sap of the Palmyra palm, sugar cane, or date palm.

    • Different types of jaggery vary in color, taste, and texture based on the source of the sugar.

  • Answered by AI
  • Q5. How to extract butter
  • Ans. 

    Butter can be extracted by churning cream until the fat separates from the liquid.

    • Obtain fresh cream from milk or purchase heavy cream from the store.

    • Allow the cream to come to room temperature.

    • Place the cream in a jar or container and shake or use a hand mixer to churn it.

    • Continue churning until the fat separates from the liquid, forming butter.

    • Drain the liquid (buttermilk) from the butter and rinse the butter with co...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident rest is all easy
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Mango Hotels Interview FAQs

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Mango Hotels Chef Interview Process

based on 1 interview

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