10+ Pathways World School Interview Questions and Answers

There are several types of mother sauces in classical French cuisine.

• There are five main mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Each mother sauce serves as a base for many other sauces and dishes.

• For example, Béchamel sauce is made with a roux and milk, and it can be used to make cheese sauce or creamy pasta dishes.

• Hollandaise sauce is an emulsion of egg yolks and butter, often served with eggs Benedict or asparagus.

• Tomato sauce is made with toma...read more

Yellow cutting board is used for cutting raw poultry.

• Use yellow cutting board for raw poultry to avoid cross-contamination

• Clean the board thoroughly after each use

• Do not use the same board for other foods without proper cleaning

• Replace the board if it becomes heavily scratched or discolored

There are several types of cutting boards available for different purposes.

• There are wooden cutting boards, which are great for slicing and dicing fruits and vegetables.

• Plastic cutting boards are easy to clean and can be used for cutting meat and poultry.

• Bamboo cutting boards are eco-friendly and durable.

• Glass cutting boards are hygienic and can be used for rolling dough.

• Marble cutting boards are great for keeping dough cool while rolling.

• End-grain cutting boards are made fro...read more

Red cutting boards are used for raw meat to prevent cross-contamination.

• Use a red cutting board exclusively for raw meat.

• Clean the board thoroughly with hot soapy water after each use.

• Sanitize the board with a solution of 1 tablespoon of bleach per gallon of water.

• Replace the board if it becomes heavily scratched or discolored.

• Examples of meats to use on a red cutting board include beef, pork, lamb, and game meats.

Green cutting boards are used for cutting fruits and vegetables to avoid cross-contamination.

• Use green cutting board for fruits and vegetables only

• Clean the cutting board thoroughly before and after use

• Replace the cutting board if it becomes too worn or develops deep grooves

• Avoid using the same cutting board for raw meat and poultry

• Use separate cutting boards for different types of food

White cutting boards are used for preparing dairy, bread, and other non-meat items.

• Use white cutting boards for dairy products to avoid cross-contamination with meat

• Use white cutting boards for bread to avoid staining from other colored boards

• Clean and sanitize white cutting boards thoroughly after each use

• Replace white cutting boards when they become heavily scratched or discolored

There are countless types of cooking techniques and styles used around the world.

• Cooking techniques can be categorized into dry heat, moist heat, and combination methods.

• Examples of dry heat cooking include grilling, roasting, and sautéing.

• Examples of moist heat cooking include boiling, steaming, and poaching.

• Combination methods involve using both dry and moist heat, such as braising and stewing.

• Other types of cooking include baking, frying, smoking, and sous vide.

• Regional an...read more

There are several types of cutting techniques used in cooking.

• Chop - cutting into small pieces

• Dice - cutting into small cubes

• Julienne - cutting into thin strips

• Mince - cutting into very small pieces

• Slice - cutting into thin pieces

• Cube - cutting into larger cubes

• Chiffonade - cutting into thin ribbons

• Brunoise - cutting into very small cubes

• Paysanne - cutting into small, thin pieces

• Tourne - cutting into a football shape

There are thousands of types of wines, but they can be broadly categorized into five main types.

• There are five main types of wines: red, white, rosé, sparkling, and fortified.

• Red wines are made from red or black grapes and have a bold flavor.

• White wines are made from white or green grapes and have a lighter flavor.

• Rosé wines are made from red grapes but have a lighter color and flavor.

• Sparkling wines have bubbles and can be white or rosé.

• Fortified wines have a higher alcohol ...read more

Chappati is a type of Indian flatbread that can be used as a wrap or eaten with curries and other dishes.

• Roll out the dough into thin circles

• Cook on a hot griddle or tawa until lightly browned on both sides

• Serve hot with your favorite curry or use as a wrap for sandwiches or kebabs

There are no types of niyefs as it is not a known term in the culinary world.

• Niyef is not a known term in the culinary world

• It is possible that the interviewer meant to ask about a different term

• Clarification or context may be needed to provide a proper answer