Lenexis Foodworks Interview Questions and Answers for Freshers

Q1. About job responsibilities
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Q2. Day sales, team handling,
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Q3. Inventory management
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Q4. To reach monthly sales target, local marketing quality Costamor service, to maintaining good quality team and food, focused on company goal etc
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Q1. Asking about food cast, p&l, wastage control, team management, local marketing
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Q1. Introduce yourself
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I am a recent graduate with a degree in Human Resources, eager to gain practical experience in the field.
• Recent graduate with a degree in Human Resources

• Passionate about learning and gaining practical experience

• Eager to contribute to a dynamic HR team
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Q2. Strength and weaknesses
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Normal Aptitude and General knowledge

Q1. What is Food costing
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Food costing refers to the process of calculating the cost of ingredients used in a dish or menu item.
• Food costing helps determine the profitability of menu items

• It involves calculating the cost of each ingredient used in a recipe

• Factors such as portion sizes, waste, and pricing strategies are taken into account

• Example: If a dish costs $5 to make and is sold for $15, the food cost percentage is 33%
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Q2. Do u know inventory
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Q1. How to Team handling how to costumer handing
Ans. 
Effective team and customer handling are crucial for success in a store manager role.
• Build a strong team by hiring the right people, providing training and support, and fostering a positive work environment.

• Delegate tasks effectively, communicate clearly, and provide feedback regularly to ensure team cohesion and productivity.

• Handle customer interactions with empathy, patience, and professionalism, resolving any issues...read more
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Q2. How to control food cost
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Controlling food cost involves monitoring inventory, portion control, reducing waste, and negotiating with suppliers.
• Regularly monitor inventory levels to prevent overstocking or shortages

• Implement portion control measures to reduce food waste

• Train staff on proper food handling techniques to minimize spoilage

• Negotiate with suppliers for better pricing on ingredients

• Analyze sales data to identify high and low-profit ite
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