Kuoni Travel Interview Questions and Answers

Q1. What is your highest qualification?
Add your answer
Q2. How year experience do you have?
Add your answer

Q1. What is the JIT systems?
Ans. 
JIT systems stands for Just-In-Time systems, which is a production strategy aimed at reducing waste and improving efficiency by receiving goods only as they are needed in the production process.
• JIT systems involve receiving goods only as they are needed in the production process

• Helps in reducing inventory costs and waste

• Requires close coordination with suppliers to ensure timely delivery of materials

• Popularized by comp
Answered by AI
Add your answer
Q2. What is FIFO method?
Ans. 
FIFO stands for First In, First Out. It is a method used for inventory management where the oldest stock is sold first.
• FIFO ensures that the oldest inventory items are used or sold first before the newer ones.

• This method is commonly used in industries like retail, food, and manufacturing.

• For example, if a store receives new stock of a product, the older stock will be sold first to prevent expiration or obsolescence.
Answered by AI
Add your answer

Q1. Tell me about your self
Ans. 
Experienced finance professional with a strong background in financial analysis and strategic planning.
• Over 8 years of experience in finance roles

• Skilled in budgeting, forecasting, and financial reporting

• Proven track record of improving financial processes and driving profitability

• Strong analytical and problem-solving skills

• Excellent communication and leadership abilities
Answered by AI
Add your answer
Q2. Will you relocate to Africa
Ans. 
Yes, I am open to relocating to Africa for the Finance Manager position.
• I am willing to relocate for the right opportunity

• I have experience working in diverse locations

• I am excited about the prospect of working in Africa
Answered by AI
Add your answer

Q1. What is your duties and responsibilities
Add your answer
Q2. How many mothe souces and whats the name
Ans. 
There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.
• There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Each mother sauce serves as a base for numerous derivative sauces.

• For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.

• Hollandaise sauce is made wi...read more
Answered by AI
View 1 more answer
Q3. We have five mother souc
Add your answer
Q4. We have 5 mother souces 1 bechamel 2 veloute 3 espagnole 4hollandaise 5 tomato
Add your answer

Q1. Project details
Add your answer
Q2. Testing basics and Agile methodologies related questions
Add your answer

Q1. All testing concept
Add your answer
Q2. Situational based questions
Add your answer

Q1. Package discussion
Add your answer
Q2. Location discussion
Add your answer

Q1. Work experiences that more on CV
Add your answer
Q2. Previous jobs description handled
Add your answer

Your favourite chef you worked with

Q1. What was your first dish you prepared your own
Add your answer

Good interview process

Q1. Introduce yourself
Add your answer
Q2. I explain myself
Add your answer

Q1. Geographical knowledge specially for North America region
Add your answer
Q2. 1. US City Airport codes. 2. International route from US or to US. 3. Ticketing Commands. 4. Itinerary Commands.
Ans. 
The candidate is asked about US City Airport codes, international routes to/from the US, ticketing commands, and itinerary commands.
• US City Airport codes include JFK (New York), LAX (Los Angeles), ORD (Chicago), ATL (Atlanta), etc.

• International routes from the US include JFK to LHR (London Heathrow), LAX to NRT (Tokyo Narita), ORD to CDG (Paris Charles de Gaulle), etc.

• Ticketing commands may include issuing tickets, cha...read more
Answered by AI
Add your answer