Filter interviews by
Top trending discussions
HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards in food production. FSSC 22000 is a certification scheme for food safety management systems.
HACCP stands for Hazard Analysis and Critical Control Points
It is a preventive system to ensure food safety by identifying and controlling potential hazards
FSSC 22000 is a certification scheme that incorporates ISO 22000 and additional...
FSMS stands for Food Safety Management System. The role of Quality Assurance in FSMS is to ensure that food products meet safety and quality standards.
FSMS is a systematic approach to controlling food safety hazards within a food business.
Quality Assurance plays a key role in implementing and maintaining FSMS by conducting audits, inspections, and testing.
Quality Assurance ensures that food products are safe for consum...
based on 1 interview
Interview experience
based on 5 reviews
Rating in categories
Quality Executive
17
salaries
| ₹1.7 L/yr - ₹4.3 L/yr |
Production Associate
16
salaries
| ₹2 L/yr - ₹4.2 L/yr |
Packaging Machine Operator
12
salaries
| ₹1.8 L/yr - ₹4.3 L/yr |
Executive Production
10
salaries
| ₹2.4 L/yr - ₹7 L/yr |
QA Executive
9
salaries
| ₹2 L/yr - ₹7 L/yr |
Venky's
Godrej Tyson Food
Innovative Foods
Al Kabeer Exports