Creambell Executive Quality Assurance Interview Questions and Answers

HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards in food production. FSSC 22000 is a certification scheme for food safety management systems.

• HACCP stands for Hazard Analysis and Critical Control Points

• It is a preventive system to ensure food safety by identifying and controlling potential hazards

• FSSC 22000 is a certification scheme that incorporates ISO 22000 and additional...read more

FSMS stands for Food Safety Management System. The role of Quality Assurance in FSMS is to ensure that food products meet safety and quality standards.

• FSMS is a systematic approach to controlling food safety hazards within a food business.

• Quality Assurance plays a key role in implementing and maintaining FSMS by conducting audits, inspections, and testing.

• Quality Assurance ensures that food products are safe for consum...read more