Kandhari Beverages QA Executive Interview Questions and Answers

HACCP CCP and OPRP are food safety management systems. CCP is a critical control point while OPRP is an operational prerequisite program.

• HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in food production.

• CCP (Critical Control Point) is a step in the production process where a hazard can be prevented, eliminated, or reduced to an accep...read more

Fortification of blend refers to the addition of vitamins and minerals to food products to enhance their nutritional value.

• Fortification is done to address nutrient deficiencies in the population.

• Commonly fortified foods include milk, cereal, and flour.

• Fortification can help prevent diseases like anemia and neural tube defects.

• Fortification levels are regulated by government agencies to ensure safety and efficacy.