Jubilant Foods Works Interview Questions, Process, and Tips

Around communication skills and current affairs

Q1. Basic questions about food industry
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Q1. Tell your project
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Q2. What is sheet metal and compare Stainless steel , mild steel
Ans. 
Sheet metal is a thin and flat metal material used in various industries for manufacturing components and structures.
• Sheet metal is a thin and flat metal material that can be easily bent, cut, and formed into various shapes.

• Stainless steel is a type of steel that contains chromium, which makes it resistant to corrosion and rust. It is commonly used in applications where corrosion resistance is important, such as in kit...read more
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Q1. Why you want to do this job
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Q2. Tell me about yourself
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Normal Discussion with question about your self

Q1. About you and your experience
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Q2. What is your experience
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Q3. How much sale you handle
Ans. 
I handle approximately $2 million in sales annually.
• I am responsible for managing a team that generates sales revenue.

• I oversee sales strategies, targets, and performance evaluations.

• I analyze sales data to identify trends and opportunities for growth.

• I collaborate with other departments to ensure sales goals are met.

• For example, in my previous role as a Regional Sales Manager, I successfully increased sales by 15% wit
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Over view of GMP GHP HACCP CCP knowledge

What are the preservatives used in beverage industry? How many types of Allergens

Q1. Reasons behind choosing food technology field
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Q2. Which department would you like to work in?
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Q1. Why u are leaving the old job? And have you a specific expectations form jfl ?
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Q2. Did you know about p&l
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Q1. Explain the p&l
Ans. 
P&L stands for profit and loss statement, a financial report that summarizes a company's revenues, costs, and expenses during a specific period of time.
• P&L shows the financial performance of a company over a specific period, typically a month, quarter, or year.

• It includes revenues, costs of goods sold, operating expenses, taxes, and net income.

• The goal of a P&L is to determine whether a company is making a profit or in...read more
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Q2. Did u know food cost and other cost that cantrolbel
Ans. 
Yes, I am familiar with food cost and other controllable costs in the restaurant industry.
• I am aware of how food cost is calculated, including the cost of ingredients and portion sizes.

• I understand the importance of controlling other costs such as labor, utilities, and overhead expenses.

• I have experience in analyzing financial reports to identify areas where costs can be reduced or optimized.

• I have implemented cost-sav...read more
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Q3. Wich skill you wann to showcase
Ans. 
I want to showcase my strong leadership and problem-solving skills.
• Experience leading teams in previous roles

• Ability to analyze complex situations and come up with effective solutions

• Track record of successfully implementing new strategies or processes

• Strong communication skills to effectively convey ideas and motivate team members
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