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JANARDAN FARMS AND RESORTS LLP
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I appeared for an interview in Oct 2024, where I was asked the following questions.
Understanding kitchen ratios helps maintain consistency and quality in food preparation, even without a trained chef.
Ratios are essential for balancing ingredients; for example, a basic vinaigrette is typically 3 parts oil to 1 part vinegar.
Baking often requires precise ratios; for instance, a common bread recipe uses a ratio of 5:3:1 for flour, water, and yeast.
In sauces, a classic ratio is 1:1:1 for butter, flour, an...
Managing a property with inexperienced staff requires training, clear processes, and effective kitchen ratio calculations.
Provide comprehensive training for the housekeeper and cook to ensure they understand their roles and responsibilities.
Implement a mentorship system where experienced staff can guide the newcomers.
Establish clear cleaning schedules and checklists for the housekeeper to maintain property standards.
Fo...
Operations cost refers to the expenses incurred in the day-to-day functioning of a business.
Includes fixed costs like rent and salaries, and variable costs like materials and utilities.
Example: A manufacturing plant incurs costs for machinery maintenance and raw materials.
Operational efficiency can reduce costs; for instance, streamlining supply chain processes.
Monitoring KPIs such as cost per unit can help identify ar
Understanding marketing operations costs is crucial for optimizing budgets and maximizing ROI.
Identify fixed costs: salaries, software subscriptions, and office space.
Analyze variable costs: campaign expenses, advertising spend, and freelance services.
Consider opportunity costs: potential revenue lost by not investing in certain marketing strategies.
Use metrics like Customer Acquisition Cost (CAC) to evaluate effective...
I applied via Walk-in and was interviewed in Dec 2023. There were 2 interview rounds.
To face challenges with customers, I focus on active listening, empathy, problem-solving, and clear communication.
Practice active listening to understand the customer's concerns and needs
Show empathy by acknowledging their frustrations and offering solutions
Use problem-solving skills to address issues effectively
Communicate clearly and professionally to ensure the customer feels heard and valued
I resolve customer issues by actively listening, empathizing, and finding solutions that meet their needs.
Listen actively to understand the issue
Empathize with the customer's frustration
Offer solutions that address the problem effectively
Follow up to ensure customer satisfaction
I applied via Naukri.com
JANARDAN FARMS AND RESORTS LLP interview questions for popular designations
I applied via Indeed and was interviewed before Jun 2019. There were 7 interview rounds.
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I appeared for an interview before Mar 2024, where I was asked the following questions.
I appeared for an interview in May 2021.
Hollandaise sauce is made by emulsifying egg yolks, butter, lemon juice, and vinegar, while demi glaze is a rich brown sauce made by simmering beef bones, vegetables, and herbs.
Hollandaise sauce is a classic French sauce made by whisking egg yolks, butter, lemon juice, and vinegar over a double boiler until thick and creamy.
Demi glaze is a rich brown sauce made by simmering beef bones, vegetables, and herbs for several...
I applied via Referral and was interviewed in Feb 2021. There were 3 interview rounds.
I applied via Referral and was interviewed in Dec 2020. There was 1 interview round.
I applied via Walk-in and was interviewed before Mar 2020. There were 7 interview rounds.
based on 3 interviews
Interview experience
based on 37 reviews
Rating in categories
HR Executive
3
salaries
| ₹2 L/yr - ₹3 L/yr |
Operations Executive
3
salaries
| ₹1.5 L/yr - ₹2.2 L/yr |
Sales Executive
3
salaries
| ₹2.4 L/yr - ₹5 L/yr |
Sales Manager
3
salaries
| ₹5.4 L/yr - ₹7.5 L/yr |
Legal Advisor
3
salaries
| ₹2 L/yr - ₹2.4 L/yr |
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