Raintree Hotel job Trainee Interview Questions and Answers

Hollandaise sauce is made by emulsifying egg yolks, butter, lemon juice, and vinegar, while demi glaze is a rich brown sauce made by simmering beef bones, vegetables, and herbs.

• Hollandaise sauce is a classic French sauce made by whisking egg yolks, butter, lemon juice, and vinegar over a double boiler until thick and creamy.

• Demi glaze is a rich brown sauce made by simmering beef bones, vegetables, and herbs for several...read more