Dreamfolks Assistant Manager Interview Questions and Answers

Q1. Introduction and communication skills
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Q1. Knowledge based
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Q1. You leadership skills
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Check the candidate attitude and behaviour,

HR will ask to explain your past experience and give you task to finish based on your experience

Q1. HR will ask each everything about your background, experience, hobbies, past company why u left etc
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Q2. Check our mind test and explain how we will handle the issue
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Q3. All documents to be checked by HR
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Q4. Will explain the benifits which you will get if you joined.
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Q1. What are your strength and weakness
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Q2. What do you know about the royal orchid hotel group.
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Q1. Why only taco bell for your career?
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Q1. How you can manage inventory ? Process and types of inventory
Ans. 
Inventory management involves overseeing the flow of goods from manufacturers to warehouses to retail outlets.
• Implementing a reliable inventory management system to track stock levels and reorder when necessary

• Categorizing inventory into types such as raw materials, work-in-progress, and finished goods

• Utilizing forecasting techniques to predict demand and prevent overstocking or stockouts

• Regularly conducting physical i...read more
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Q1. Tell me about your self etc
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Q2. My self meraj ahmad from lucknow We are 3 bro and a sis our qualifications is pg at kanpur University the subject of history etc.
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Q3. What is your goal
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Q4. I have to move forward in life and do something for my children for their future.
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Q1. What is inventory
Ans. 
Inventory refers to the stock of goods or materials that a company holds for production, sales, or distribution purposes.
• Inventory includes both raw materials and finished goods.

• It is an essential part of supply chain management.

• Inventory management involves tracking, controlling, and optimizing inventory levels.

• Examples of inventory include merchandise in a retail store, spare parts in a manufacturing plant, or ingred...read more
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Q2. What is food cost
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Food cost refers to the total cost of ingredients and materials used to prepare a dish or menu item.
• Food cost is an important metric for restaurants and food service establishments to track and manage their expenses.

• It includes the cost of all raw ingredients, such as meat, vegetables, spices, and other necessary items.

• Food cost can be calculated by dividing the total cost of ingredients by the number of portions or se...read more
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