ITC Limited Foods Division Executive Production Interview Questions and Answers

I oversee the planning, coordination, and execution of all aspects of a production to ensure it is completed on time and within budget.

• Coordinate with various departments to ensure smooth production process

• Create and manage production schedules

• Manage budget and resources effectively

• Troubleshoot any issues that arise during production

• Ensure compliance with industry regulations and standards

Problem solving techniques involve identifying the root cause, brainstorming solutions, evaluating options, and implementing the best solution.

• Identify the problem and its root cause

• Brainstorm potential solutions

• Evaluate each solution based on feasibility and impact

• Select the best solution and create an action plan

• Implement the chosen solution and monitor its effectiveness

Seeking new challenges and growth opportunities.

• Desire for new challenges and growth

• Lack of advancement opportunities in previous company

• Seeking a more dynamic work environment

I have held various job roles in my previous companies, including project manager, team leader, and production supervisor.

• Project Manager - Responsible for overseeing and managing projects from start to finish

• Team Leader - Led a team of employees to achieve goals and meet deadlines

• Production Supervisor - Managed production processes and ensured efficiency and quality

• Example: In my previous company, I was a project mana...read more

Troubleshooting a production line issue by identifying faulty equipment and implementing a solution

• Identified a malfunctioning machine causing production delays

• Collaborated with maintenance team to diagnose the issue

• Implemented a temporary workaround to keep production running smoothly

• Ordered replacement parts and coordinated repairs to prevent future issues

Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.

• Understanding and implementing proper hygiene practices in food handling and preparation

• Knowledge of temperature control to prevent bacterial growth

• Awareness of cross-contamination risks and how to prevent them

• Familiarity with food storage guidelines to maintain freshness and prevent spoilage

• Compliance with fo...read more

Tools in lean refer to techniques and methods used to streamline processes and eliminate waste.

• Tools in lean help identify and eliminate inefficiencies in production processes

• Examples of tools in lean include value stream mapping, 5S, kanban, and kaizen

• These tools are used to improve productivity, quality, and overall efficiency in production

Hazard analysis in food involves identifying potential hazards in the production process to ensure food safety.

• Identify potential hazards such as biological, chemical, and physical contaminants.

• Evaluate the likelihood of these hazards occurring and the severity of their potential impact on food safety.

• Implement control measures to prevent or eliminate hazards, such as proper sanitation practices and temperature control...read more

The pH of water in syrup manufacturing is typically adjusted to be slightly acidic.

• Water used in syrup manufacturing is usually adjusted to a pH of around 4.0-5.5.

• The pH level is important for preserving the syrup and preventing microbial growth.

• Acidic pH levels can also help enhance the flavor and stability of the syrup.

• Common additives like citric acid or tartaric acid are used to adjust the pH of the water.