Isango! Interview Questions and Answers

Hollandaise sauce is made by emulsifying egg yolks, butter, lemon juice, and vinegar, while demi glaze is a rich brown sauce made by simmering beef bones, vegetables, and herbs.

• Hollandaise sauce is a classic French sauce made by whisking egg yolks, butter, lemon juice, and vinegar over a double boiler until thick and creamy.

• Demi glaze is a rich brown sauce made by simmering beef bones, vegetables, and herbs for several...read more

An agreement for sale is a preliminary agreement to sell a property, while a sale deed is the final document that transfers ownership.

• An agreement for sale is a contract between the buyer and seller, outlining the terms and conditions of the sale.

• It is usually executed before the sale deed.

• The agreement for sale does not transfer ownership of the property, but it creates an obligation to sell and purchase.

• A sale deed, ...read more

The procedure to start working as a Demi Chef Pastry

• Submit a resume and application to the desired employer

• Attend an interview with the employer

• Complete any necessary paperwork or background checks

• Undergo a training period to familiarize with the kitchen and pastry techniques

• Start working under the supervision of a senior pastry chef

Here are 10 international desserts from around the world.

• Tiramisu - an Italian dessert made with ladyfingers, coffee, and mascarpone cheese

• Baklava - a sweet pastry made with layers of filo filled with nuts and honey, popular in Middle Eastern and Mediterranean cuisines

• Crème brûlée - a French dessert consisting of a rich custard topped with a layer of caramelized sugar

• Gulab jamun - a popular Indian dessert made with mil...read more

Some examples of international breads are baguette, naan, pita, ciabatta, and challah.

• Baguette - a long, thin French bread with a crispy crust

• Naan - a soft, leavened bread from the Indian subcontinent

• Pita - a round, hollow bread from the Middle East

• Ciabatta - an Italian bread with a chewy texture and open crumb

• Challah - a braided Jewish bread typically eaten on Shabbat

Marzipan is a sweet confection made from ground almonds, sugar, and sometimes egg whites. It is often used in pastry and cake decorations.

• Marzipan is made by grinding almonds and mixing them with sugar and sometimes egg whites.

• It is a sweet confection with a smooth and pliable texture.

• Marzipan is commonly used in pastry and cake decorations, such as marzipan fruits or marzipan figurines.

• It can also be used as a filling...read more

The nutrition value of a bread slice varies depending on the type of bread.

• The nutrition value of a bread slice can include carbohydrates, protein, fat, fiber, vitamins, and minerals.

• Whole wheat bread is generally higher in fiber and nutrients compared to white bread.

• Some breads may be fortified with additional nutrients like iron and folic acid.

• The nutrition value can also depend on the size and thickness of the bread...read more

The cherry used for black forest cake is typically the sour cherry, also known as the Morello cherry.

• The sour cherry, also known as the Morello cherry, is the traditional cherry used in black forest cake.

• It provides a tart and tangy flavor that complements the chocolate and cream in the cake.

• The sour cherry is often used in the form of cherry compote or cherry pie filling in the cake layers.

• Some variations of black for...read more

Cakes and pastries differ in their ingredients, preparation methods, textures, and flavors.

• Cakes are typically made with flour, sugar, eggs, and butter, while pastries often use flour, fat, and water.

• Cakes are usually baked in a pan, while pastries are often baked in individual portions.

• Cakes have a softer and lighter texture, while pastries can be flaky, crispy, or crumbly.

• Cakes are commonly sweet and can have various...read more

The liquor used for tiramisu is typically Marsala wine.

• Marsala wine is a fortified wine from Sicily, Italy.

• It is a sweet wine with a rich flavor that complements the coffee and chocolate in tiramisu.

• Other liquors like rum or brandy can also be used as alternatives.

• The liquor is usually added to the coffee mixture that soaks the ladyfingers in tiramisu.

I will highlight the unique value proposition of our company and offer personalized solutions to meet their needs.

• Emphasize the benefits of our product/service

• Offer personalized solutions to meet their specific needs

• Provide exceptional customer service

• Highlight our company's unique value proposition

• Offer additional incentives or discounts

• Provide testimonials or case studies of satisfied customers