Huxley Industries Interview Questions and Answers

Boiling raw nuts involves soaking them in water, bringing the water to a boil, and simmering until the nuts are tender.

• Soak raw nuts in water for a few hours or overnight to soften them.

• Bring a pot of water to a boil on the stove.

• Add the soaked nuts to the boiling water and reduce heat to a simmer.

• Cook the nuts until they are tender, usually around 1-2 hours depending on the type of nut.

• Drain the nuts and let them cool

There are several key points in cashew processing, including harvesting, shelling, drying, peeling, grading, and packaging.

• Harvesting the cashew nuts from the trees

• Shelling to remove the outer shell

• Drying the nuts to reduce moisture content

• Peeling the inner skin of the nut

• Grading the nuts based on size and quality

• Packaging the processed cashews for distribution

The outer difference in shelling to grading output can vary depending on factors such as equipment efficiency and quality control measures.

• The outer difference in shelling to grading output can be influenced by the efficiency of the shelling process.

• Quality control measures during grading can also impact the final output.

• Factors such as the type of equipment used and the skill level of the production team can affect th...read more

The moisture content of finished goods before packing is typically measured to ensure quality and shelf stability.

• Moisture content is usually measured as a percentage of the total weight of the finished goods.

• The ideal moisture content can vary depending on the type of product, but generally falls between 2-10%.

• Excess moisture can lead to mold growth, spoilage, and reduced shelf life.

• Moisture levels are often monitored...read more