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Hotel Utkal Continental Executive Chef Interview Questions and Answers
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Anonymous
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
Interview Questionnaire
3 Questions
- Q1. Technical rounds..
- Q2. Food trial in which cuisine
- Ans.
I would suggest a food trial in Italian cuisine.
Italian cuisine is versatile and offers a wide range of dishes to experiment with.
It is a popular cuisine that is loved by many.
Italian cuisine has a strong emphasis on fresh ingredients and simple yet flavorful dishes.
Some popular Italian dishes to consider for the food trial are pasta dishes, pizza, risotto, and tiramisu.
Italian cuisine also offers a variety of vegetari
- Q3. Your strengths and weekness
Interview Preparation Tips
I applied via Company Website and was interviewed before Sep 2021. There were 3 interview rounds.
(2 Questions)
- Q1. Contract period and visa
- Q2. Working hours and shift schedule
About kitchen from A-Z
Interview Preparation Tips
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
Selected
I applied via Walk-in and was interviewed in Sep 2023. There were 2 interview rounds.
(2 Questions)
- Q1. Tell me about your self
- Q2. About your hobby
(2 Questions)
- Q1. Tell me abt ur previous experience
- Q2. How abt salary hi
(2 Questions)
- Q1. How much salary do u expect
- Q2. When will u be joining
Selected
I applied via Walk-in and was interviewed before Oct 2023. There were 2 interview rounds.
(3 Questions)
- Q1. Name and address where are u from
- Ans.
I am from New York City, USA.
I am originally from New York City.
I currently reside in the USA.
I can provide my full address if needed.
- Q2. Basic knowledge about food
- Q3. Name Education Job experience
- Ans.
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
Graduated from culinary school with a degree in culinary arts
Worked as a line cook at XYZ restaurant for 2 years
Promoted to Sous Chef at ABC hotel for 3 years
Food test trade .executive chef interview.trade taste
Interview Preparation Tips
Interview Questionnaire
3 Questions
- Q1. About the cakes and pastry
- Q2. Salary what is basic scale
- Q3. Yearly ticket for hiring destination
- Ans.
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
I was interviewed before Nov 2016.
Interview Questionnaire
2 Questions
- Q1. What is double ka tulda
- Ans.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
- Q2. Why Oberoi
- Ans.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
Interview Preparation Tips
Experience: Gone through the resum in detail and asked questions about it
Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes
Round: Problem Statement
Experience: I answered the example smoothly and nicely
Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical
Round: HR Interview
Experience: All about the company was asked and why you need this job
Skills: Chef
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
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