Honda Service Supervisor Interview Questions and Answers

How you handling customer problem in short time

Question about service field

Customer focus, Production records maintain, manpower Handling,

Q1. Motivator,Communicatar, Analytical, planner,logical
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Q2. A focused professional and strong believer in proces Production and safety improvement approach with nearly 4 years of experience Production department, working with XUV700 Powertrain Assembly, Docking pr...read more
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Q3. Problem solving with team ( quality/ safety/ process)
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Q4. Supply/ delivery of semi- finish powertrain to main lion
Ans. 
Ensuring timely supply and delivery of semi-finished powertrain components to the main production line.
• Coordinate with suppliers to ensure timely delivery of semi-finished powertrain components.

• Implement inventory management systems to track supply levels and prevent shortages.

• Work closely with logistics team to optimize delivery schedules and minimize delays.

• Regularly communicate with production line managers to under
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Q5. Ensure quality of product
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Production planning, customerfocus,manpowed Handling, Production records maintain, handle AT Line- NO production loss,Ensure quality of product

Q1. Self intro Work experience
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Work handling
Safety work
Quality, quantity
Costumers satisfy
Team work

Q1. Self introduction
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Q2. Basic knowledge
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Q1. Basic knowledge Self introduction
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Q2. Deciplin, attitude
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Q1. Target Achievement
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Q1. Iso 9001 ,14001 , 18001 ,45001
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Q2. Cft capa iatf msds hira aspects impect 7qc tool
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Q3. Manpower handling daily work management
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Q4. Defect control control plan
Ans. 
Defect control plan is a systematic approach to identify, prevent, and correct defects in the production process.
• Develop a detailed plan outlining steps to identify potential defects

• Implement measures to prevent defects from occurring

• Establish procedures for quickly correcting defects when they are identified

• Regularly monitor and evaluate the effectiveness of the defect control plan

• Examples: conducting regular quality ...read more
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Q1. How to planning for production supervisor
Ans. 
Production supervisors plan by setting production goals, creating schedules, coordinating with different departments, and monitoring progress.
• Set production goals based on company targets and resources

• Create production schedules to meet deadlines and optimize efficiency

• Coordinate with different departments such as procurement, maintenance, and quality control

• Monitor progress regularly to ensure production targets are b...read more
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Q2. What is the job of a supervisor
Ans. 
A supervisor is responsible for overseeing and managing a team of employees to ensure productivity, quality, and efficiency in the production process.
• Provide guidance and direction to employees

• Monitor and evaluate employee performance

• Ensure adherence to safety regulations and company policies

• Coordinate workflow and schedules

• Resolve conflicts and issues within the team

• Communicate with upper management to report progress
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Q1. Basic of engine
Ans. Engine Function, 4 Stroke work Petrol diesel engine difference
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Q1. Working experience working press
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Q2. My self confidence check and demo
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About Safety Environment

Q1. Emergency evacuation plan
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Q2. Based on Nature of plant
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Q3. How to educate employees
Ans. 
Educating employees involves clear communication, training programs, feedback, and leading by example.
• Provide clear communication about expectations and goals

• Implement training programs to enhance skills and knowledge

• Offer feedback and constructive criticism regularly

• Lead by example to demonstrate desired behaviors and work ethic
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Q4. What is Emergency contact number of KIN
Ans. 
The emergency contact number for KIN is 555-123-4567.
• Emergency contact number for KIN is 555-123-4567

• Make sure to have this number readily available in case of emergencies
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Q5. How to conduct TBN
Ans. 
TBN (Total Body Nutrition) can be conducted by assessing an individual's overall nutritional intake and needs.
• Start by gathering information on the individual's current diet and eating habits

• Calculate the individual's daily caloric needs based on factors like age, gender, weight, and activity level

• Assess the individual's macronutrient intake (carbohydrates, proteins, fats) and micronutrient intake (vitamins, minerals)

• I...read more
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