Hindustan Foods Interview Questions, Process, and Tips

Q1. Can you provide details about your last job?
Ans. 
In my last role as a Production Executive, I oversaw manufacturing processes, ensuring efficiency and quality control.
• Managed a team of 20 production staff, improving output by 15% through effective training and motivation.

• Implemented a new inventory management system that reduced waste by 10%, saving the company significant costs.

• Collaborated with the quality assurance team to enhance product standards, resulting in a...read more
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Q2. What Is AD of detergent
Ans. 
AD of detergent refers to Active Detergent, the effective component in cleaning products that removes dirt and stains.
• Active Detergent (AD) is the primary ingredient responsible for cleaning.

• Examples include surfactants like sodium lauryl sulfate, which reduce surface tension.

• AD can vary in concentration, affecting the cleaning power of the detergent.

• Different detergents may have specific AD formulations for various ap
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Q1. What is ph level acids
Ans. 
pH level indicates the acidity or alkalinity of a substance on a scale of 0-14.
• pH level below 7 indicates acidity, while above 7 indicates alkalinity

• Pure water has a pH level of 7, which is considered neutral

• Examples of acidic substances include lemon juice (pH 2) and vinegar (pH 3)

• Examples of alkaline substances include baking soda (pH 9) and ammonia (pH 11)
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Q1. Tell me about yourself
Ans. 
Experienced executive producer with a background in film and television production.
• Over 10 years of experience in managing production teams and overseeing projects

• Strong understanding of budgeting, scheduling, and logistics

• Worked on successful projects such as XYZ film and ABC TV series
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Q2. Tell me about your role in privious organisation
Ans. 
I was responsible for overseeing the production process, managing budgets, and ensuring deadlines were met.
• Managed a team of production staff to ensure smooth workflow

• Collaborated with other departments to coordinate resources and schedules

• Implemented cost-saving measures to stay within budget

• Monitored progress and made adjustments to meet project milestones

• Successfully delivered multiple projects on time and within bu
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Q1. Self introduction
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Q1. Process chemical molecular weight
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Q2. Process explaination
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Q3. Basic chemistry questions
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Q1. Salary discussion
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Basic questions about that post

Q1. Basic foods industries food quality and management
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Q2. Qualification and experiences more then basic questions
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Q3. Additional information gathering from Experience person
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Q1. What does your daily routine at work entail?
Ans. 
My daily routine as a Production Executive involves overseeing production schedules, managing teams, and ensuring quality control.
• Start the day with a team meeting to discuss production goals and address any challenges.

• Review production schedules and adjust timelines as necessary to meet deadlines.

• Monitor the workflow on the production floor, ensuring that all processes are running smoothly.

• Conduct quality control chec...read more
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Q2. What is your current Cost to Company (CTC)?
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Q3. What is the yearly turnover of your company?
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