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Hindustan Foods QC Executive Interview Questions and Answers
Hindustan Foods QC Executive Interview Experiences
1 interview found
I applied via Referral and was interviewed before Feb 2021. There were 3 interview rounds.
(1 Question)
- Q1. Related to technical subject belonging to quality,production,
(6 Questions)
- Q1. What are your salary expectations?
- Q2. What is your family background?
- Q3. Share details of your previous job.
- Q4. Why are you looking for a change?
- Q5. What are your strengths and weaknesses?
- Q6. Tell me about yourself.
Interview Preparation Tips
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Interview questions from similar companies
Selected
I applied via Job Portal and was interviewed in Jun 2024. There was 1 interview round.
(2 Questions)
- Q1. Details about Hplc gc and tlc
- Q2. What is buffer solution and poh
- Ans.
A buffer solution is a solution that resists changes in pH when small amounts of acid or base are added. POH is the negative logarithm of the hydroxide ion concentration.
Buffer solution helps maintain a stable pH by neutralizing added acids or bases
Buffer solutions are made by mixing a weak acid and its conjugate base, or a weak base and its conjugate acid
POH is the negative logarithm of the hydroxide ion concentration...
I applied via Naukri.com and was interviewed in Nov 2023. There was 1 interview round.
(1 Question)
- Q1. 1.What is normality, molarity. 2.How to prepare and standardized solutions. 3.Documentation.
- Ans.
Normality and molarity are concentration units used in chemistry. Preparation and standardization of solutions involve precise measurements and calculations. Documentation is essential for recording procedures and results.
Normality is a concentration unit that measures the number of equivalents of a substance in a liter of solution.
Molarity is a concentration unit that measures the number of moles of a substance in a l...
Interview Preparation Tips
(1 Question)
- Q1. Available to relocate
Interview Preparation Tips
harendra kumar
Selected
I applied via Walk-in and was interviewed in Mar 2023. There were 2 interview rounds.
(4 Questions)
- Q1. Working question
- Ans. Mlt ,enviroment mon, midia pepra,chemical testing and prep,
- Q2. Line insp and dispatch
- Q3. Manuf area and clenenig
- Q4. Decument,etp pant inspec
Interview Preparation Tips
- Microbiology
- Biotechnology
(4 Questions)
- Q1. What about you? Where are you from?
- Q2. How much you have expected salary?
- Q3. You have any project works?
- Q4. How much your previous salary
(9 Questions)
- Q1. Tell me about QA, QC proximity?
- Q2. What is the normalty defination?
- Q3. What is mean by calibration?
- Q4. What is mean by distillation?
- Q5. What is mean by digestion?
- Q6. What is mean by validation?
- Q7. What is the principal of Protein?
- Q8. What are the Carbon allotropes?
- Q9. Glucose to alcohol process is?
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Apr 2023. There were 3 interview rounds.
Overall process study and there problem finding and troubleshooting
(2 Questions)
- Q1. About me and my family
- Q2. What's your current location? What is your next planning about your job? What is your current CTC?
- Ans.
I am currently located in XYZ and actively seeking new opportunities. My current CTC is confidential.
Currently located in XYZ
Actively seeking new opportunities
CTC is confidential
Interview Preparation Tips
- Process knowledge
QC Microbiologist Interview Questions & Answers
Tata Consumer Products
Anonymous
posted on 9 Apr 2022
Selected
I applied via Recruitment Consulltant and was interviewed in Feb 2022. There were 3 interview rounds.
(2 Questions)
- Q1. Why are you looking for a change?
- Q2. Total experience question
(3 Questions)
- Q1. Microbiology related questions
- Q2. Iso 22000, calibration
- Q3. Hygiene control process
Quality Control Officer Interview Questions & Answers
Gopal Snacks Limited
Anonymous
posted on 24 Mar 2022
I applied via Company Website and was interviewed before Mar 2021. There were 2 interview rounds.
(5 Questions)
- Q1. Tell me about your family and about your education?
- Ans. Have told to him that," i'm from beed , in my family we are four members, my father is farmer and mother is Housewife and i have one brother who is working as marketing executive in seed industry .i have completed B.tech (Food Technology) from M.G.M College Aurangabad Maharashtra
- Q2. Tell me about HACCP?
- Ans.
HACCP is a food safety management system that identifies and controls potential hazards in the food production process.
HACCP stands for Hazard Analysis and Critical Control Points
It is a preventative approach to food safety
It involves identifying potential hazards in the food production process and implementing controls to prevent them
HACCP is used in the food industry to ensure the safety of food products
Examples of h...
- Q3. What is GMP ? And how can we implement in industry?
- Ans. Good Manufacturing practices is important to follow in food industry because if food is unsafe, it can cause some effects on human health, in some cases it can causes death also so to avoid harmful effects on human health need to follow GMP and GHP in food industry. We can implement GMP in food industry by to convey worker how important GMP in industry tell them that wear hair cap, safety shoes, wash hand during enter ...
- Q4. What is allergent? Tell some examples of allergent
- Ans. Allergent is a substance which is protienious but can couses adversely effect on human health in some people who has allergy. Some examples of allergent is cereal containing gluten,egg,fish ,milk peanut, peas etc
- Q5. Are you ready to relocate and what's your expectation?
- Ans. Yes i would like to relocate and my expectation is 18,000
Interview Preparation Tips
I applied via campus placement at Postgraduate Institute MPKV, Rahuri and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Which is the problem observed during manufacturing of baking goods and What is the solution on this problems?
- Ans.
One common problem observed during manufacturing of baking goods is inconsistent product quality.
Inconsistent product quality can occur due to variations in ingredient measurements, mixing techniques, or oven temperatures.
For example, if the amount of baking powder used in a recipe is not accurately measured, it can result in uneven rising of the baked goods.
Similarly, if the mixing technique is not uniform, some porti...
Interview Preparation Tips
1.Need Passion
2.Sincerity
3.Smart Work and Hard work
4.Different from other people
5.Known about everything mentioned in our CV( curriculum vitae)/Resume
6.knowledge about Microsoft/ Computer
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based on 2 reviews
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