Hatsun Agro Product Interview Questions, Process, and Tips for Freshers

Q1. What Family Doing?
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Q2. Where are you from?
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Q3. How Much years Experience?
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Q1. What is Food Safety
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Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.
• Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

• It includes following hygiene practices, maintaining clean cooking environments, and avoiding cross-contamination.

• Examples of food safety measures include washing hands before cooking, storing food at proper t...read more
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Q2. Microbial Contamination in farmers milk?
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Microbial contamination in farmers milk refers to the presence of harmful bacteria, viruses, or fungi in the milk.
• Microbial contamination can occur due to poor hygiene practices during milking, improper storage conditions, or contaminated equipment.

• Common pathogens found in contaminated milk include E. coli, Salmonella, Listeria, and Campylobacter.

• Consuming milk contaminated with harmful microbes can lead to foodborne ...read more
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Q3. Process of Milk
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The process of milk involves collection, pasteurization, homogenization, and packaging.
• Milk is collected from dairy farms or suppliers.

• The milk is then pasteurized to kill harmful bacteria.

• Homogenization is done to break down fat molecules and distribute them evenly.

• Finally, the milk is packaged and distributed to stores for sale.
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Q1. Personal deatiles certificate and salary deatiles
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About the degree course and check thee knowledge for milk and milk industry .

Q1. What's material management
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Q2. What's your working style
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Q3. How to the emergency working purpose in you
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Q1. Temperatures for heat treatment of milk and milk products
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Heat treatment temperatures for milk and milk products
• Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products

• The temperature and duration of heat treatment vary depending on the specific product

• Common heat treatment methods include pasteurization and sterilization

• Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...read more
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Q2. Holding time time for milk and milk products
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Q3. Htst treatment holding time for milk
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HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.
• HTST stands for High-Temperature Short-Time treatment.

• The holding time for milk during HTST treatment is usually around 15-20 seconds.

• The temperature at which milk is held during HTST treatment is around 72°C (161°F).
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Q4. 15 sec of time
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Q1. Why curd milk heat treatment is done for 90 degrees celcius
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Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.
• Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.

• It also denatures enzymes that can cause spoilage and affect the quality of the curd.

• The heat treatment ensures the safety and shelf life of the curd product.

• Lower temperatures may not effectively kill all the bacteria, while higher tempe...read more
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Q1. Give your introduction
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I am a Technical Officer with expertise in various technical areas.
• I have a strong background in computer science and engineering.

• I have experience in managing and troubleshooting technical systems.

• I am skilled in programming languages such as Java, C++, and Python.

• I have worked on projects involving network administration and cybersecurity.

• I am familiar with hardware and software installation and maintenance.

• I have ex...read more
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Q2. What salary you want
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I am open to discussing salary based on the responsibilities and requirements of the position.
• I am flexible and open to negotiation.

• I am looking for a salary that is competitive within the industry.

• I would like to be compensated fairly for my skills and experience.

• I am interested in discussing the benefits package as well.
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