10+ Crisil Interview Questions and Answers

Control of CIP machine head wise involves checking cleaning after each cycle and verifying shell and tanker cleaning after CIP.

• Regularly check cleaning after each CIP cycle to ensure effectiveness

• Verify shell and tanker cleaning to prevent contamination

• Implement a checklist for monitoring and documenting cleaning processes

• Train staff on proper cleaning procedures and monitoring techniques

Control to cleaning process area is essential for maintaining quality standards in production.

• Implementing strict quality control measures in the cleaning process area

• Regular monitoring and inspection of cleaning procedures

• Ensuring proper training of staff involved in cleaning processes

• Using appropriate cleaning agents and equipment

• Maintaining cleanliness and hygiene standards in the cleaning area

Regularly checking and cleaning cold room products stocks is essential for quality control.

• Regularly check the cold room per hour for cleanliness and organization.

• Implement a system to control access to the cold room door to ensure cleanliness.

• Recheck the cleanliness of the cold room door periodically.

• Maintain a log of cleaning activities for documentation and quality control purposes.

The question is asking about the cleaning control process in the dispatch and packing area per hour.

• Implement a cleaning schedule to ensure regular cleaning of the dispatch and packing area

• Use checklists to track cleaning tasks completed per hour

• Train staff on proper cleaning procedures and provide necessary cleaning supplies

• Monitor cleanliness levels regularly to ensure compliance with standards

Control of CAC machine head wise involves regular cleaning after each use to maintain accuracy and efficiency.

• Perform regular cleaning of CAC machine head after each use to prevent buildup of debris or contaminants

• Use appropriate cleaning solutions and tools recommended by the manufacturer

• Inspect the head of the CAC machine for any signs of damage or wear and tear

• Calibrate the machine regularly to ensure accurate results

• Train staff on proper cleaning and maintenance procedure...read more

Control the temperature of the cold room where milk is stored.

• Implement a temperature control system to monitor and adjust the temperature of the cold room.

• Use sensors to measure the temperature and a control unit to regulate it.

• Set temperature thresholds for the cold room to ensure milk is stored at the optimal temperature.

• Regularly calibrate and maintain the temperature control system to ensure accuracy.

• Examples: Using a digital thermostat to monitor and adjust the temperat...read more

Ensuring control over all milk testing and dispatch processes to maintain quality standards.

• Implementing strict quality control measures for milk testing procedures

• Establishing clear protocols for dispatching milk products

• Regularly monitoring and auditing testing and dispatch activities

• Training staff on proper testing and dispatch procedures

• Utilizing technology for efficient tracking and recording of test results

• Collaborating with suppliers and distributors to ensure timely a...read more

Implementing strict quality control measures in the production of milk products to ensure high quality standards.

• Implementing regular quality checks at every stage of production

• Ensuring proper storage and transportation conditions to maintain product quality

• Training staff on quality control procedures and standards

• Using advanced technology for quality testing and monitoring

• Establishing clear quality control protocols and documentation

• Collaborating with suppliers to ensure qua...read more

Control of quality cleaning area involves implementing processes and procedures to ensure cleanliness and hygiene standards are met.

• Establishing clear cleaning protocols and schedules

• Training staff on proper cleaning techniques and use of cleaning equipment

• Regular inspections and audits to monitor cleanliness levels

• Using quality cleaning products and equipment

• Implementing corrective actions for any cleanliness issues identified

Material ageing refers to the deterioration of materials over time due to various factors.

• Material ageing is the process of degradation or deterioration of materials over time.

• It can be caused by factors such as exposure to sunlight, moisture, temperature changes, chemical reactions, and mechanical stress.

• Ageing can lead to changes in the physical, chemical, and mechanical properties of materials.

• To maintain material ageing, proper storage, handling, and maintenance practices...read more

Stock audit and reconciliation is managed by conducting regular physical counts, comparing with records, investigating discrepancies, and implementing corrective actions.

• Perform regular physical counts of stock to ensure accuracy

• Compare physical counts with stock records to identify discrepancies

• Investigate and analyze discrepancies to determine the root cause

• Implement corrective actions to address identified issues

• Maintain accurate and up-to-date stock records

• Utilize technol...read more

While giving distribution, I see the potential for growth, market demand, competition, and customer preferences.

• Potential for growth in new markets or segments

• Market demand for the product or service

• Competition in the industry and how to differentiate

• Customer preferences and buying behavior

• Optimal distribution channels for reaching target customers

Credit increases assets and liabilities, while debit decreases them in accounting.

• Credit is an entry that increases assets and liabilities in accounting

• Debit is an entry that decreases assets and liabilities in accounting

• Credit is recorded on the right side of an account, while debit is recorded on the left side

• Examples: When a company receives cash, it credits the cash account; when it pays cash, it debits the cash account

Biodata is a detailed summary of a person's life and work experience, while a resume is a concise document highlighting skills and qualifications.

• Biodata includes personal details, education, work experience, skills, achievements, etc.

• Resume is a brief document focusing on relevant skills, work experience, and qualifications for a specific job.

• Biodata is more comprehensive and detailed compared to a resume.

• Biodata is commonly used in academic and research fields, while resume...read more

Milk is a nutritious liquid produced by mammals, commonly consumed by humans.

• Milk is rich in calcium, protein, and vitamins, making it essential for bone health.

• It is a primary source of nutrition for infants and young animals.

• Milk can be consumed in various forms such as cow's milk, goat's milk, or plant-based alternatives like almond milk.

• It is used to produce various dairy products like cheese, butter, yogurt, and ice cream.

• Milk can be pasteurized to kill harmful bacteria ...read more

Growing a business involves strategic planning, effective marketing, strong customer relationships, and continuous innovation.

• Identify target market and customer needs

• Develop a strong marketing strategy

• Build and maintain strong customer relationships

• Focus on continuous innovation and improvement

• Monitor and analyze business performance regularly

Testing of raw materials is crucial to ensure quality and safety of the final product.

• Raw materials should be tested for purity, potency, and contaminants.

• Various analytical techniques such as chromatography, spectroscopy, and microscopy can be used for testing.

• Testing should be done according to regulatory standards and guidelines.

• Examples of raw material testing include checking for heavy metals in herbal supplements or pesticides in food ingredients.