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I applied via Approached by Company and was interviewed before Dec 2023. There were 2 interview rounds.
Day-to-day operations of a restaurant involve managing staff, overseeing food preparation, ensuring customer satisfaction, and handling finances.
Managing staff schedules and tasks
Overseeing food preparation and quality control
Ensuring customer satisfaction through excellent service
Handling inventory and ordering supplies
Managing finances, including budgeting and cost control
Maintaining cleanliness and safety standards
R
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I am not currently planning on getting married.
I am currently focused on my career and personal growth.
Marriage is not a priority for me at this time.
I believe in taking the time to find the right person and building a strong foundation before getting married.
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