Gulmohar Royals Assistant Restaurant Manager Interview Questions and Answers

Day-to-day operations of a restaurant involve managing staff, overseeing food preparation, ensuring customer satisfaction, and handling finances.

• Managing staff schedules and tasks

• Overseeing food preparation and quality control

• Ensuring customer satisfaction through excellent service

• Handling inventory and ordering supplies

• Managing finances, including budgeting and cost control

• Maintaining cleanliness and safety standards

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