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Galaxy Hotel Sous Chef Interview Questions and Answers
Galaxy Hotel Sous Chef Interview Experiences
1 interview found
I applied via Referral and was interviewed before Sep 2019. There were 4 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Basics of food, but strong questions regarding basics
- Q2. Various recipes
Interview Preparation Tips
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Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
Demi Chef DE Partie Interview Questions & Answers
Taj Hotels Resorts and Palaces
Anonymous
posted on 14 May 2024
Selected
I applied via Walk-in and was interviewed in Apr 2024. There was 1 interview round.
(4 Questions)
- Q1. Tell me about yourself
- Q2. Tell me about your job roll I'm working right now the grand oberoi kolkata i have both working experience in tandoor and indian curry and I'm also winner🏆🎉🏆🏆🎉 master winner in barque nation 2021
- Q3. Passionate about
- Q4. My work and company
Interview Preparation Tips
Selected
I applied via Referral and was interviewed before Dec 2023. There was 1 interview round.
(7 Questions)
- Q1. How many people u handling in the kitchen?
- Q2. Tell me about room amenities?
- Q3. How do u handle the guests complaint?
- Q4. Tell me something abt food cost?
- Q5. Tell me abt ur work journey?
- Q6. How abt ur computer skills?
- Q7. How abt Indenting and costing?
Interview Preparation Tips
(2 Questions)
- Q1. Tell me abt ur previous experience
- Q2. How abt salary hi
(2 Questions)
- Q1. How much salary do u expect
- Q2. When will u be joining
Selected
I applied via Walk-in and was interviewed before Oct 2023. There were 2 interview rounds.
(3 Questions)
- Q1. Name and address where are u from
- Ans.
I am from New York City, USA.
I am originally from New York City.
I currently reside in the USA.
I can provide my full address if needed.
- Q2. Basic knowledge about food
- Q3. Name Education Job experience
- Ans.
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
Graduated from culinary school with a degree in culinary arts
Worked as a line cook at XYZ restaurant for 2 years
Promoted to Sous Chef at ABC hotel for 3 years
Food test trade .executive chef interview.trade taste
Interview Preparation Tips
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. I am looking for job in mumbai and Dehli
- Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels
- Q3. I worked Red Fox by lemon tree hotel jaipur that's why I want join
Interview Preparation Tips
Interview Questionnaire
3 Questions
- Q1. About the cakes and pastry
- Q2. Salary what is basic scale
- Q3. Yearly ticket for hiring destination
- Ans.
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
I was interviewed before Nov 2016.
Interview Questionnaire
2 Questions
- Q1. What is double ka tulda
- Ans.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
- Q2. Why Oberoi
- Ans.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
Interview Preparation Tips
Experience: Gone through the resum in detail and asked questions about it
Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes
Round: Problem Statement
Experience: I answered the example smoothly and nicely
Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical
Round: HR Interview
Experience: All about the company was asked and why you need this job
Skills: Chef
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