Fraazo Store Manager Interview Questions and Answers for Experienced

How to maintain control spillage

Q1. Details explantion of f&v stages
Ans. 
F&V stages refer to the different stages of fruits and vegetables from harvesting to consumption.
• The first stage is harvesting, where the produce is picked from the plant.

• The second stage is grading, where the produce is sorted based on quality and size.

• The third stage is packaging, where the produce is packed for transportation and storage.

• The fourth stage is transportation, where the produce is transported to the mar...read more
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Q1. What are your salary expectations?
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Q2. What is your family background?
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Q3. Share details of your previous job.
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Q4. Why should we hire you?
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Q5. Why are you looking for a change?
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Q6. Where do you see yourself in 5 years?
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Q7. What are your strengths and weaknesses?
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Q8. Tell me about yourself.
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Q1. My self , last job , why leaving, work profile , about work environment previous organisation What is working time What was last salary
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Q2. Last ctc and expecting in current organisation
Ans. 
I am currently earning INR 8 lakhs per annum and expecting a hike of 10% in my current organization.
• My last CTC was INR 8 lakhs per annum.

• I am expecting a hike of 10% in my current organization.

• I am open to negotiation based on the job responsibilities and market standards.
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Q1. Last salary and which experience
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Q2. Which handling the manpower
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Q1. Handling the inventory
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Q2. Lm process handling the lm manpower
Ans. 
Handling LM manpower involves managing the recruitment, training, scheduling, and performance evaluation of LM staff.
• Recruitment: Ensure proper staffing levels by recruiting qualified candidates.

• Training: Provide necessary training to LM staff to ensure they have the skills and knowledge to perform their duties effectively.

• Scheduling: Create schedules that meet the needs of the store while also considering the availabi...read more
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Q1. First & Last mile Operations Store Management About Dark Store Management
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Q2. Operations management Dark Store Management Related Questions
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Q1. How to manage inventory.
Ans. 
Inventory management involves tracking and controlling inventory levels to ensure efficient operations.
• Regularly monitor inventory levels and adjust orders accordingly

• Implement a system for tracking inventory movement and stock levels

• Analyze sales data to forecast demand and adjust inventory levels

• Establish relationships with suppliers to ensure timely delivery of inventory

• Regularly conduct physical inventory counts to...read more
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Q2. How do you manage the team and develop their skills?
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Q3. How to improve customer standards and fulfill them with customer satisfaction.
Ans. 
To improve customer standards and satisfaction, focus on training employees, gathering feedback, and implementing changes.
• Train employees on customer service skills and company policies

• Gather feedback from customers through surveys and social media

• Implement changes based on feedback, such as improving product quality or offering more personalized service

• Create a welcoming and comfortable environment for customers

• Empowe...read more
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Q4. How to address customer complaints?
Ans. 
To address customer complaints, listen attentively, empathize, apologize, find a solution, and follow up.
• Listen attentively to the customer's complaint without interrupting.

• Empathize with the customer's frustration or disappointment.

• Apologize sincerely for any inconvenience caused.

• Find a solution or offer alternatives to resolve the issue.

• Follow up with the customer to ensure their satisfaction.
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Q1. What are your salary expectations?
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Q2. Share details of your previous job.
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Q3. Why are you looking for a change?
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Q4. Tell me about yourself.
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Q1. Operation past details
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Q2. Situation regarding operation
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Q3. Management skills
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