Foodhall Future Group Commis Chef Interview Questions and Answers

Pesto sauce is made by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

• Start by washing and drying fresh basil leaves

• Add garlic, pine nuts, and Parmesan cheese to a food processor

• Pulse the mixture until it becomes a coarse paste

• Slowly add olive oil while blending until the desired consistency is reached

• Season with salt and pepper to taste

• Optional: add lemon juice for a tangy flavor

• Pesto c...read more