Dudhsagar Dairy Interview Questions and Answers

Milk is typically packed at a temperature of around 4 degrees Celsius.

• Milk is usually packed at a temperature of 4 degrees Celsius to maintain freshness and quality.

• This temperature helps to slow down the growth of bacteria and extend the shelf life of the milk.

• Some milk packaging processes may involve pasteurization, which heats the milk to a higher temperature before cooling it down for packaging.

Curd is typically packed at room temperature.

• Curd is usually packed at room temperature to maintain its freshness and texture.

• Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

• On the other hand, packing curd at a lower temperature can affect its taste and consistency.