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I applied via Company Website and was interviewed before Jun 2022. There were 2 interview rounds.
Yes, I am familiar with FSMS, HACCP, GHP, GLP, GMP, hygiene, sanitation.
FSMS stands for Food Safety Management System, ensuring food safety throughout the production process.
HACCP is Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
GHP is Good Hygiene Practices, focusing on maintaining cleanliness and hygiene in the production area.
GLP is Good Laboratory Practices, ensuring q...
posted on 8 Jun 2023
I applied via Naukri.com and was interviewed in Aug 2020. There were 3 interview rounds.
My first contribution to the company would be to analyze the production processes and identify areas for improvement.
Conduct a thorough analysis of the current production processes
Identify bottlenecks and inefficiencies
Implement strategies to optimize production and reduce costs
Introduce new technologies or methodologies to enhance productivity
Collaborate with cross-functional teams to streamline operations
Monitor key ...
To maintain production yield, it is important to focus on optimizing processes, minimizing waste, and ensuring equipment reliability.
Implement efficient production processes and workflows.
Regularly monitor and analyze production data to identify areas for improvement.
Train and educate employees on best practices and quality standards.
Maintain and calibrate equipment to ensure optimal performance.
Implement quality contr...
A production plan can be made by analyzing demand, capacity, and resources to determine the quantity and timing of production.
Analyze demand for the product
Determine available capacity and resources
Create a schedule for production based on demand and capacity
Consider lead times for raw materials and production processes
Adjust the plan as needed based on changes in demand or capacity
posted on 13 Jan 2021
I applied via Recruitment Consultant and was interviewed in Jul 2020. There was 1 interview round.
based on 10 reviews
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