Devyani International Interview Questions, Process, and Tips for Experienced

Q1. PnL knowledge, heads of pnl
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Q2. Types of audit in food industry and their importance
Ans. 
There are several types of audits in the food industry, each serving a specific purpose.
• Food safety audits ensure compliance with health and safety regulations.

• Quality audits assess the overall quality of food products and processes.

• Financial audits examine financial records and transactions to ensure accuracy and transparency.

• Operational audits evaluate the efficiency and effectiveness of operational processes.

• Supplie...read more
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Q3. Important points to take care to pass store audits
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To pass store audits, important points to take care of include maintaining cleanliness, following food safety protocols, ensuring proper inventory management, and providing excellent customer service.
• Maintain cleanliness and hygiene standards throughout the restaurant.

• Follow food safety protocols and ensure proper storage and handling of food items.

• Implement effective inventory management practices to avoid stockouts o...read more
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Q4. Responsibilities
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Q1. Job responsibilities
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Q2. Knowledge to run operations
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Q1. Can you describe your previous job experience?
Ans. 
I have worked as a barista for three years, honing my skills in coffee preparation and customer service.
• Managed daily operations at a busy coffee shop, ensuring high-quality service.

• Trained new staff on coffee brewing techniques and customer interaction.

• Developed a seasonal menu that increased sales by 15% during summer.

• Handled cash register and maintained accurate financial records.
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Q2. If you are working and it is very busy, and a guest is asking something while someone is calling your phone, which could be a company call, what decision would you make: would you answer the call or priori...read more
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Q3. How much you expect salary.
Ans. 
I expect a salary that reflects my skills, experience, and the industry standards for a barista position.
• Research industry standards: For example, baristas in my area typically earn between $12-$15 per hour.

• Consider my experience: With 3 years of experience, I believe I can command a higher rate.

• Factor in tips: Many baristas earn additional income through tips, which can significantly increase overall earnings.

• Discuss ...read more
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Q4. When you can start, or how soon can you start.
Ans. 
I can start immediately or at your earliest convenience, depending on your needs.
• Available to start right away if needed.

• Can accommodate a start date that works best for the team.

• If training is required, I can begin after completing that process.

• For example, if you need someone to fill in quickly, I'm ready.
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Q5. Do you have any question about company.
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Q1. What is the food safety
Ans. 
Food safety refers to the practices and procedures implemented to ensure that food is safe to eat and free from contamination.
• Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

• Regular cleaning and sanitizing of kitchen equipment and surfaces is essential for food safety.

• Monitoring and controlling food temperatures to prevent bacterial growth is crucial for food safety...read more
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Q2. What is the your responsibility
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Q3. What are you doing in restaurant
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Q1. What is food cost
Ans. 
Food cost refers to the total cost of ingredients used to prepare a dish or menu item.
• Food cost is calculated by adding up the cost of all ingredients used in a recipe.

• It is important for restaurants to closely monitor food costs to ensure profitability.

• Food cost percentage is often used as a key performance indicator in the restaurant industry.

• For example, if a dish costs $5 to make and is sold for $15, the food cost
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Q2. What is Ultility cost
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Utility cost refers to the expenses incurred for essential services like electricity, water, and heating in a business or household.
• Utility cost includes expenses for electricity, water, gas, heating, cooling, and waste disposal.

• It is a recurring expense that businesses and households need to budget for.

• Monitoring and optimizing utility usage can help reduce costs and improve efficiency.

• Examples of utility costs includ...read more
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Q1. About experience & current role
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Q2. Be clear & crisp
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Q1. Same as before - About job, experience, self, achievement
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Q2. Keep answers short n to the point
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It was positive round

Q1. Why you want to leave current company
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Q1. How you will build sales tell me 10 ways
Ans. 
To build sales, I would focus on customer relationships, product knowledge, team motivation, marketing strategies, and data analysis.
• Develop strong relationships with customers to increase loyalty and repeat business

• Train sales team on product knowledge to improve their ability to sell effectively

• Implement motivational strategies to keep sales team engaged and driven

• Utilize targeted marketing campaigns to reach potenti...read more
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Q2. Explain PNL, How you will control Watagae and utility cost
Ans. 
PNL stands for Profit and Loss. To control Wastage and utility costs, I would analyze current expenses, implement cost-saving measures, monitor usage, and negotiate with suppliers.
• Analyze current expenses to identify areas of high wastage and utility costs

• Implement cost-saving measures such as energy-efficient equipment or waste reduction strategies

• Monitor usage regularly to track any deviations or inefficiencies

• Negoti...read more
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Q3. How your day starts inthe currentjob
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