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I was interviewed before Jun 2023.
There are five types of mother sauces in classical French cuisine.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Each mother sauce serves as a base for many other sauces.
These sauces are the building blocks of French cuisine.
Each mother sauce has its own unique ingredients and uses.
For example, Béchamel is made with milk and roux, while Hollandaise is made with butter and egg yolks.
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I applied via Walk-in and was interviewed before Nov 2021. There were 3 interview rounds.
Basic aptitude test and it is quite easy to pass
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I applied via Job Portal and was interviewed before Jan 2022. There was 1 interview round.
I applied via Walk-in and was interviewed before Nov 2021. There were 3 interview rounds.
Basic aptitude test and it is quite easy to pass
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