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P&L explanation involves analyzing the financial performance of a restaurant by looking at its revenue and expenses.
P&L stands for Profit and Loss statement, which summarizes the revenue, costs, and expenses incurred by the restaurant over a specific period of time.
It helps in evaluating the financial health of the restaurant and identifying areas for improvement.
Key components of a P&L statement include revenue, cost ...
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posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via LinkedIn and was interviewed in Jan 2022. There were 2 interview rounds.
I applied via Recruitment Consulltant and was interviewed in May 2023. There were 3 interview rounds.
I applied via Naukri.com
posted on 11 Mar 2023
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
I applied via Walk-in and was interviewed before Aug 2022. There were 2 interview rounds.
They will ask about your F&B knowledge if you're applying for MT
I applied via Referral and was interviewed in Jun 2022. There were 2 interview rounds.
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| ₹3.6 L/yr - ₹9 L/yr |
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