Celebrity Cruises Commis Chef Interview Questions and Answers

Q1. It all about what you're
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Q1. Lots questions about food perseverance
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I'm working in merchant Navy as a Chief cook I want to join cruise ship.

Q1. I'm working in merchant Navy as a Chief so I don't know what rank you will give me
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Q2. What is the commas shef job daily routine
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Q3. Last four yearsI'm working with mix crew.
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Q4. I'll make Indian chaines youropion food
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Q5. Now I get salary 2150usd I don't know how much you give me salary.
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Q1. Tell me about your self?
Ans. 
I am a passionate and dedicated Commis Chef with experience in various culinary settings.
• I have completed culinary training and have a strong foundation in cooking techniques.

• I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.

• I am skilled in using various kitchen equipment and have knowledge of food safety and hygiene practices.

• I am a team player and can work effici...read more
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Q2. What was your role in last job?
Ans. 
I was responsible for preparing and cooking food in a fast-paced kitchen environment.
• Prepared and cooked food according to recipes and customer orders

• Maintained a clean and organized work area

• Assisted with inventory management and ordering supplies

• Collaborated with other kitchen staff to ensure timely and efficient service

• Followed all food safety and sanitation guidelines
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Q3. Tell me about sauces
Ans. 
Sauces are liquid or semi-solid condiments used to enhance the flavor of dishes.
• Sauces can be hot or cold, sweet or savory, thick or thin.

• They can be made from a variety of ingredients such as herbs, spices, fruits, vegetables, dairy, and meat.

• Some common sauces include tomato sauce, hollandaise sauce, béarnaise sauce, and gravy.

• Sauces can be used as a dip, a marinade, a glaze, or a topping.

• They can also be used to add...read more
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Q1. How many types of salads are there?
Ans. 
There are countless types of salads, as they can be made with a variety of ingredients and dressings.
• Salads can be categorized by their base ingredient, such as green salads, pasta salads, or fruit salads.

• They can also be categorized by their dressing, such as vinaigrette, ranch, or Caesar.

• Some popular salads include Caesar salad, Greek salad, Cobb salad, and Waldorf salad.
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Q2. What is Compound salad and give some examples
Ans. 
Compound salad is a salad made with multiple ingredients mixed together with a dressing.
• It typically includes a variety of vegetables, fruits, nuts, and sometimes meat or cheese.

• Examples include Caesar salad, Cobb salad, and Niçoise salad.

• The dressing can be a vinaigrette, creamy dressing, or other flavorful sauce.

• Compound salads are often served as a side dish or as a main course.

• They are popular in many different cui
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Q3. How you prepare ceasar salad what ingredients you used for that
Ans. 
Caesar salad is prepared with romaine lettuce, croutons, parmesan cheese, and a dressing made with anchovies, garlic, lemon juice, and olive oil.
• Chop romaine lettuce into bite-sized pieces

• Add croutons and shaved parmesan cheese

• Mix together anchovies, garlic, lemon juice, and olive oil to make the dressing

• Toss the salad with the dressing

• Serve chilled
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Q4. What is anchovy and where it's used for?
Ans. 
Anchovy is a small, saltwater fish that is commonly used as a flavoring ingredient in various dishes.
• Anchovies are often used in Mediterranean cuisine, particularly in Italian and Spanish dishes.

• They are commonly used in sauces, dressings, and marinades to add a salty, umami flavor.

• Anchovy paste is a popular ingredient in Caesar salad dressing and Worcestershire sauce.

• They are also used as a pizza topping in some regio...read more
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Q1. How doyou prepare ceaser salad what ingredients you used for that.
Ans. 
Caesar salad is prepared by tossing romaine lettuce, croutons, Parmesan cheese, and Caesar dressing together.
• Chop romaine lettuce into bite-sized pieces

• Add croutons for crunchiness

• Sprinkle Parmesan cheese for flavor

• Toss with Caesar dressing made from anchovies, garlic, Dijon mustard, lemon juice, olive oil, and Parmesan cheese
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Q1. What is Caesar salad
Ans. 
Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk.
• Classic salad made with romaine lettuce

• Includes croutons and Parmesan cheese

• Dressing made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk
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Q1. Food trail and about me
Ans. My slfe manjeet kumar I'm form tehri garhwal (uttrakhand) My education in +2 by UK board Currently working in radissan blu mysore And before worked in pune resturent I have more then 2 year experience in indian coomi chef ..
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Q1. Tell me about your self
Ans. 
I am a passionate and dedicated Commis Chef with experience in various culinary settings.
• I have completed culinary training at a reputable culinary school.

• I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.

• I am skilled in various cooking techniques, such as sautéing, grilling, and baking.

• I have a strong attention to detail and can follow recipes accurately.

• I am a te...read more
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Q2. It is a great opportunity for every one to work with this company
Ans. Yes sir it is great opportunités for every one to apply for jobs
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Q3. Why shud we haïr you
Ans. 
I should be hired because of my passion for cooking, strong work ethic, and ability to work well in a team.
• Passion for cooking: I have been cooking since a young age and have a deep love for creating delicious dishes.

• Strong work ethic: I am dedicated, punctual, and always strive for excellence in my work.

• Teamwork skills: I have experience working in a fast-paced kitchen environment and can collaborate effectively with ...read more
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Q1. What you know about this comany
Ans. 
The company is a renowned restaurant chain known for its high-quality cuisine and exceptional service.
• The company has multiple locations across the country.

• It has received several awards for its culinary excellence.

• The menu offers a diverse range of dishes, including both traditional and innovative options.

• The company emphasizes using fresh, locally sourced ingredients.

• They have a strong commitment to customer satisfac...read more
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Q2. What is your Qualification
Ans. 
I have a culinary arts degree and several years of experience working in professional kitchens.
• I have a culinary arts degree

• I have completed various culinary courses and workshops

• I have worked in professional kitchens for several years

• I have experience in preparing a wide range of dishes and cuisines

• I am familiar with food safety and hygiene practices
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Q3. Were u working now and way u leav u crunnt job
Ans. 
Yes
• I am currently working as a Commis Chef at XYZ Restaurant.

• I decided to leave my current job because I am seeking new challenges and opportunities for growth.

• I have gained valuable experience and skills in my current role, but I believe that joining your team as a Commis Chef 1 will allow me to further develop my culinary abilities and learn from experienced professionals.

• I am excited about the prospect of working in...read more
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Q4. If I say your rejected what your will say
Ans. If you say I am rejected I will improve my self and try to she other opportunités
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Q5. What is your weeknes
Ans. 
My weakness is that I can be overly critical of my own work.
• I tend to be a perfectionist and can spend too much time trying to make things perfect.

• I often find it difficult to delegate tasks because I want to ensure they are done to my high standards.

• I sometimes struggle with receiving constructive criticism and take it personally.

• I am working on improving my time management skills to avoid getting overwhelmed with mul
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