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Capital Foods Executive Production Interview Questions and Answers
Capital Foods Executive Production Interview Experiences
1 interview found
Anonymous
(1 Question)
- Q1. Last food industry background, technical skills, manpower handling skills,sap operations, HACCP GMP GHP, Machines maintenance knowledge
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I applied via Campus Placement and was interviewed before Nov 2019. There were 5 interview rounds.
Interview Questionnaire
8 Questions
- Q1. What is pasteurizer ?
- Ans.
A pasteurizer is a machine used to heat liquids to a specific temperature to kill bacteria and extend shelf life.
Used in food and beverage industry
Commonly used for milk, juice, and beer
Can be batch or continuous process
Temperature and time are critical factors
Helps to preserve nutrients and flavor
- Q2. How to calculate the pasteurizer efficiency ?
- Ans.
Pasteurizer efficiency can be calculated by measuring the temperature and time of the pasteurization process.
Measure the temperature of the product before and after pasteurization
Measure the time it takes for the product to pass through the pasteurizer
Calculate the heat input and output of the pasteurizer
Use the formula: Efficiency = (Heat Output / Heat Input) x 100%
Example: If the heat input is 1000 kJ and the heat ou...
- Q3. How to increase the yield of paneer ?
- Ans.
Increasing yield of paneer can be achieved through various methods.
Using high-quality milk with high fat content
Adding food-grade acid like lemon juice or vinegar to curdle the milk
Using a cheesecloth to strain the curdled milk
Pressing the paneer to remove excess water
Using a paneer press to shape and compact the paneer
Using additives like calcium lactate or citric acid to improve texture and yield
- Q4. What is the purpose of first step and step pressure?
- Ans.
First step and step pressure are important in production process to ensure quality and efficiency.
First step is the initial stage of production process where raw materials are gathered and prepared for further processing.
Step pressure refers to the pressure applied during each step of the production process to ensure consistency and quality of the final product.
Both first step and step pressure are crucial in maintaini...
- Q5. What is defference between market milk and raw milk.?
- Ans.
Market milk is pasteurized and homogenized, while raw milk is not.
Market milk is heated to kill harmful bacteria, while raw milk is not.
Raw milk may contain harmful bacteria such as E. coli and Salmonella.
Market milk is standardized to ensure consistent quality and taste.
Raw milk may vary in taste and quality depending on factors such as the cow's diet and health.
Market milk is often fortified with vitamins and mineral...
- Q6. What is your future plan in dairy
- Ans.
My future plan in dairy is to increase production efficiency and expand product line.
Implementing new technology to improve milk production and quality
Developing new dairy products to meet changing consumer demands
Expanding distribution channels to reach new markets
Investing in employee training and development to improve skills and productivity
- Q7. How to introduce yourself?
- Q8. What is the principal of fat determination?
- Ans.
The principle of fat determination involves extracting fat from a sample and measuring its weight or volume.
Fat is extracted using solvents or physical separation methods.
The extracted fat is then weighed or measured to determine its quantity.
Different methods may be used depending on the type of sample being analyzed.
Common methods include Soxhlet extraction, acid hydrolysis, and gravimetric analysis.
The principle is ...
I applied via Referral and was interviewed before Apr 2021. There were 4 interview rounds.
Resume shortlist then interview
(1 Question)
- Q1. What about yourself and Salary discussion I Somanath Behera working as a Sales officer since last 1 year.
- Ans. What is your acceptance of salary
(1 Question)
- Q1. How many years you have to experience
- Ans. I have 14 years experience in sales.
Interview Preparation Tips
I applied via Campus Placement and was interviewed before Nov 2021. There were 3 interview rounds.
Economic topic and other political topic and Amul white revolution
Quantitative aptitude test for entry in Amul bases on maths
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Selected
I applied via Walk-in and was interviewed before Mar 2022. There were 2 interview rounds.
(1 Question)
- Q1. Previous experience
Interview Questionnaire
2 Questions
- Q1. What are the major competitor of bunge.
- Ans.
Bunge's major competitors are ADM, Cargill, Louis Dreyfus, and Wilmar International.
ADM
Cargill
Louis Dreyfus
Wilmar International
- Q2. Adm, cargil, ruchi soya,
Interview Preparation Tips
I applied via Company Website and was interviewed in May 2024. There was 1 interview round.
(3 Questions)
- Q1. What is e-commerce
- Ans.
E-commerce refers to buying and selling goods or services over the internet.
Online transactions
Digital payments
Virtual storefronts
Examples: Amazon, eBay, Shopify
- Q2. What is opportunity cost
- Ans.
Opportunity cost is the value of the next best alternative that is foregone when a decision is made.
Opportunity cost is the benefit or value of something that must be given up to acquire or achieve something else.
It helps in evaluating the trade-offs involved in decision-making.
For example, if a company decides to invest in a new project, the opportunity cost could be the potential profits from investing in a different...
- Q3. What is break even point
- Ans.
Break even point is the point at which total revenue equals total costs, resulting in neither profit nor loss.
Break even point is calculated by dividing fixed costs by the contribution margin.
It is the level of sales at which a business neither makes a profit nor incurs a loss.
It helps in determining the minimum amount of sales needed to cover all costs.
Break even analysis is important for businesses to make informed d...
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Jul 2023. There was 1 interview round.
(1 Question)
- Q1. Ask about my role , experience
I applied via Naukri.com and was interviewed in Dec 2022. There were 2 interview rounds.
(3 Questions)
- Q1. 1.What is ROI...??? 2.what is full form Pkd...?? 3.New Area how find new Distributor....???
- Ans.
ROI is Return on Investment. PKD stands for Primary Key Distribution. New distributors can be found through market research and networking.
ROI is a measure of profitability that calculates the return on an investment relative to its cost.
PKD refers to the distribution of products through primary key outlets.
To find new distributors, conduct market research to identify potential areas and then network with local busines...
- Q2. What is the full form Pkd
- Q3. What is the full form MRP
- Ans.
MRP stands for Maximum Retail Price.
MRP is the highest price that can be charged by a retailer for a product.
It includes the cost of production, transportation, taxes, and profit margin.
MRP helps consumers make informed decisions and prevents price gouging.
For example, if the MRP of a product is $50, a retailer cannot sell it for more than that price.
Interview Preparation Tips
Your self Good knowledge,
Company should be knowledge,
I applied via Naukri.com and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
3 Questions
- Q1. Tell me about Yourself
- Q2. Your career achievements
- Q3. Why you want to join sales Department
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Capital Foods Executive Production Reviews and Ratings
based on 6 reviews
Rating in categories
|
Sales Representative
92
salaries
|  ₹1.7 L/yr - ₹3.6 L/yr |
|
Sales Officer
72
salaries
| ₹3.3 L/yr - ₹9.8 L/yr |
|
Field Officer
62
salaries
| ₹2.5 L/yr - ₹5.2 L/yr |
|
Executive Production
31
salaries
| ₹2.4 L/yr - ₹5.4 L/yr |
|
Area Sales Manager
27
salaries
| ₹6.5 L/yr - ₹16.8 L/yr |
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