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I applied via Company Website and was interviewed in Sep 2023. There were 2 interview rounds.
Managing in a restaurant involves overseeing operations, staff, customer service, and ensuring a positive dining experience.
Ensure efficient operations and workflow
Train and motivate staff to provide excellent customer service
Monitor food quality and presentation
Handle customer complaints and feedback professionally
Maintain cleanliness and hygiene standards
Manage inventory and control costs
Stay updated on industry tren
Top trending discussions
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McDonald's
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