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Boudl Hotels and Resorts Executive Sous Chef Interview Questions and Answers
Boudl Hotels and Resorts Executive Sous Chef Interview Experiences
1 interview found
Selected
I applied via Company Website and was interviewed before Dec 2021. There were 3 interview rounds.
Current scenario of hotel and hospitality industry
(2 Questions)
- Q1. Describe your own journey as a hotelier
- Q2. Effective ways to reduce food cost
- Ans.
Effective ways to reduce food cost
Reduce waste by proper inventory management and portion control
Source ingredients locally and in season
Use cheaper cuts of meat and incorporate more vegetarian options
Negotiate better prices with suppliers
Train staff on cost-saving techniques and encourage creativity in menu planning
Interview Preparation Tips
Be well awared of current trend
Top trending discussions
Interview questions from similar companies
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
Demi Chef DE Partie Interview Questions & Answers
Taj Hotels Resorts and Palaces
Anonymous
posted on 14 May 2024
Selected
I applied via Walk-in and was interviewed in Apr 2024. There was 1 interview round.
(4 Questions)
- Q1. Tell me about yourself
- Q2. Tell me about your job roll I'm working right now the grand oberoi kolkata i have both working experience in tandoor and indian curry and I'm also winner🏆🎉🏆🏆🎉 master winner in barque nation 2021
- Q3. Passionate about
- Q4. My work and company
Interview Preparation Tips
Selected
I applied via Referral and was interviewed before Dec 2023. There was 1 interview round.
(7 Questions)
- Q1. How many people u handling in the kitchen?
- Q2. Tell me about room amenities?
- Q3. How do u handle the guests complaint?
- Q4. Tell me something abt food cost?
- Q5. Tell me abt ur work journey?
- Q6. How abt ur computer skills?
- Q7. How abt Indenting and costing?
Interview Preparation Tips
(2 Questions)
- Q1. Tell me abt ur previous experience
- Q2. How abt salary hi
(2 Questions)
- Q1. How much salary do u expect
- Q2. When will u be joining
Selected
I applied via Walk-in and was interviewed before Oct 2023. There were 2 interview rounds.
(3 Questions)
- Q1. Name and address where are u from
- Ans.
I am from New York City, USA.
I am originally from New York City.
I currently reside in the USA.
I can provide my full address if needed.
- Q2. Basic knowledge about food
- Q3. Name Education Job experience
- Ans.
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
Graduated from culinary school with a degree in culinary arts
Worked as a line cook at XYZ restaurant for 2 years
Promoted to Sous Chef at ABC hotel for 3 years
Food test trade .executive chef interview.trade taste
Interview Preparation Tips
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. I am looking for job in mumbai and Dehli
- Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels
- Q3. I worked Red Fox by lemon tree hotel jaipur that's why I want join
Interview Preparation Tips
Interview Questionnaire
3 Questions
- Q1. About the cakes and pastry
- Q2. Salary what is basic scale
- Q3. Yearly ticket for hiring destination
- Ans.
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
I was interviewed before Nov 2016.
Interview Questionnaire
2 Questions
- Q1. What is double ka tulda
- Ans.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
- Q2. Why Oberoi
- Ans.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
Interview Preparation Tips
Experience: Gone through the resum in detail and asked questions about it
Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes
Round: Problem Statement
Experience: I answered the example smoothly and nicely
Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical
Round: HR Interview
Experience: All about the company was asked and why you need this job
Skills: Chef
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