Apex Architects & Engineers Demi Chef DE Partie Interview Questions and Answers

Q1. Tell me about something, qualification, work experiences,reference (if any)
Ans. Besic self introduces then tell the about your experiences and responsibilities of the last company and etc.....related the subject
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Q1. Name of the dish and related the which places or location
Ans. Tell the name of the dish and story of behind the name and location
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Q1. About your previous job
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Q2. About your self
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They asked about the product and when can I arrive and the salary expectation

Q1. How many years working experience do you have?mation like 3 product, when can you arrive
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Q1. What are your salary expectations?
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Q2. What is your family background?
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Q3. Share details of your previous job.
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Q4. Why should we hire you?
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Q5. Why are you looking for a change?
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Q6. Where do you see yourself in 5 years?
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Q7. What are your strengths and weaknesses?
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Q8. Tell me about yourself.
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Q1. It was a food trial and selected after the Executive chef test my food and after few days I got my offer letter.
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Q1. My introduction.
Ans. 
My name is Irshad Ahmed.i live in Gujarat.but my home is delhi.my father is retayaad.my education is IHM in Faridabad study university pusa.
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Q2. Kitchen relatted.
Ans. 
Kitchen neet and clear.& Proper check mizza plla& ala cart.growming mantain.
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Q3. Next level planning
Ans. 
Next level Chef de partie.look this work is pepper.food & plating set.food cost looking.
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Q4. Planning buffee
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Q5. Salary discussion
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Q1. How many years experience
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Q2. 7 years experience in culinary
Ans. 
Yes, I have 7 years of experience in culinary.
• I have worked in various restaurants and hotels, gaining experience in different cuisines and techniques.

• During my time as a line cook, I was responsible for preparing and plating dishes for a busy dinner service.

• As a sous chef, I managed a team of cooks and helped develop new menu items.

• I am constantly learning and experimenting with new ingredients and techniques to impro
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Q1. Tell me about yourself
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Q2. Tell me about your job roll I'm working right now the grand oberoi kolkata i have both working experience in tandoor and indian curry and I'm also winner🏆🎉🏆🏆🎉 master winner in barque nation 2021
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Q3. Passionate about
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Q4. My work and company
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Q1. Tell me your self about me How many years' experience do you have?
Ans. 
I have 5 years of experience as a Demi Chef DE Partie.
• I have worked in various high-end restaurants and hotels.

• I am skilled in preparing and cooking a wide range of dishes.

• I have experience in managing a team and ensuring smooth kitchen operations.

• I am familiar with food safety and hygiene standards.

• I have received positive feedback from customers and colleagues for my culinary skills.
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Q2. How will you lead your team?
Ans. 
I will lead my team by setting clear goals, providing guidance and support, fostering open communication, and leading by example.
• Setting clear goals: I will establish clear objectives and communicate them to my team, ensuring everyone understands their role and responsibilities.

• Providing guidance and support: I will offer guidance and support to my team members, helping them develop their skills and overcome any challe...read more
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Q3. How will you feed the guest?
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I will feed the guest by preparing and presenting delicious and visually appealing dishes that meet their dietary preferences and requirements.
• I will start by understanding the guest's dietary preferences and restrictions.

• I will create a menu that offers a variety of options to cater to different tastes and dietary needs.

• I will ensure that the ingredients used are fresh, of high quality, and sourced responsibly.

• I will ...read more
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Q4. Guest is god, we have to clean the area first, we should give food to the guest, we have to clean the area first. hygiene
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Q1. About your self. About your work experience About your salary Why you are leaving your last property Your work Related questions
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Q2. What is your Responsibilities
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Q3. About your Job description
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Q4. About your salary expectation
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Q5. Basic knowledge of your work Place
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